COUNTRY FRIED YELLOW SQUASH
Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).
Provided by GrandmaIsCooking
Categories Vegetable
Time 40m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash tender yellow squash; remove stem and blossom ends.
- Cut into 1/2-inch rounds.
- Place squash, butter, onions and salt into heavy skillet.
- Add water.
- Cover and cook on medium low heat until water is absorbed and squash is tender.
- Lightly mash with a fork.
- Add sugar and cream.
- Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.
COUNTRY YELLOW SQUASH BAKE
Make and share this Country Yellow Squash Bake recipe from Food.com.
Provided by GypsyAnn
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion in boiling water 10 or 15 minutes or until tender. Drain well, and mash.
- Combine squash mixture, sour cream, salt, dried basil and red pepper, stirring well.
- Spoon mixture into a greased 2 quart casserole.
- Combine breadcrumbs, cheddar cheese, margarine and paprika and toss well. Sprinkle over squash mixture.
- Bake, uncovered, at 300 degrees for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 303.5, Fat 20.4, SaturatedFat 12.3, Cholesterol 47.8, Sodium 433.3, Carbohydrate 25.2, Fiber 6.4, Sugar 10.3, Protein 10.9
COUNTRY CLUB SQUASH
Make and share this Country Club Squash recipe from Food.com.
Provided by SuzV2796
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook squash and onion in 1/2 c boiling water until tender; drain and mash. Combine squash with sour cream, salt, pepper, and basil. Pour into a greased 2 quart casserole.
- Combine breadcrumbs,cheese, butter, and paprika. Sprinkle over squash mixture. Top with bacon.
- Bake at 300 degrees for 20 minutes.
Nutrition Facts : Calories 354.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 65.2, Sodium 601.4, Carbohydrate 10, Fiber 1.5, Sugar 2.5, Protein 6.8
COUNTRY SQUASH CASSEROLE
I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix. This is a lightened-up version of the original recipe, but you won't miss a thing!
Provided by weekendcook
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the bell pepper, onion, zucchini, squash, and chicken broth. Bring to a simmer, and cook until the vegetables have softened, about 10 minutes. Use more broth if needed to keep the mixture moist. Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish. Sprinkle the remaining stuffing mix over top.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 31.3 g, Cholesterol 18 mg, Fat 10.7 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 4.3 g
COUNTRY STIR-FRIED YELLOW AND ZUCCHINI SQUASH
I love squash. I tossed together this veggie concoction and man is it good. I am a vegan, so I have been testing new ideas for recipes. It's super simple and tastes great.
Provided by Wylder
Categories Vegetable
Time 25m
Yield 2 Cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Rinse/wash the squash before preparing.
- Cut off both ends of each squash.
- Slice the squashes into 1/4 inch chip shapes.
- Slice the larger chips into half moon shapes.
- Spray a pan suitable to stir fry all of the squash in with cooking oil.
- Put all of the squash in the pan and spray some more oil across the squash.
- Sprinkle the salt, black pepper, garlic powder, and paprika evenly across the squash.
- Add 2 tablespoons of water to the pan and toss everything together in the pan.
- Heat the pan to medium.
- When it starts to sizzle begin stirring occasionally so as not to burn the squash and cook evenly.
- When the water evaporates, add the remaining 2 tablespoons of water.
- Keep tossing occasionally until the squash is half transparent and reasonably soft. (This takes about 15-20 minutes.).
- When the squash is to it's suitable consistancy, remove it from the heat and serve.
- Enjoy!
Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.2, Sodium 1174.6, Carbohydrate 9.4, Fiber 3, Sugar 6, Protein 3.3
COUNTRY-CLUB YELLOW SQUASH
Steps:
- In a 2 quart dish, place water, salt, squash & onion. Cover and microwave on high for 12 - 15 minutes. Drain well & mash.
- To squash add half of the crumbled bacon, butter, pepper, basil, cubed bread, cheese & sour cream. Mix well & place in a 2 quart casserole. Top with remaining crumbled bacon.
- Bake at 350 degrees F for 20 - 25 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "country club yellow squash recipes"
22 YELLOW SQUASH RECIPES
From allrecipes.com
29 YELLOW SQUASH RECIPES - FOOD.COM
CLASSIC HEARTY SQUASH CASSEROLE RECIPE - COUNTRY LIVING
From countryliving.com
COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
From cooks.com
COUNTRY CLUB SQUASH - RECIPE | COOKS.COM
From cooks.com
COUNTRY CLUB SQUASH - RECIPE - COOKS.COM
From cooks.com
31 BEST YELLOW SQUASH RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
COUNTRY CLUB SQUASH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
10+ DELICIOUS YELLOW SQUASH RECIPES - THE KITCHEN …
From thekitchencommunity.org
COUNTRY CLUB YELLOW SQUASH RECIPES
From tfrecipes.com
You'll also love