Country Tuna Stroganoff Casserole Recipes

Steps:

• Preheat oven to 350 degrees.
• Cook pasta as directed on package.
• Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
• Top with cracker or bread crumbs.
• Bake at 350 degrees for 30 minutes.
• Top with extra grated cheese and bake an additional 15 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
• Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
• Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Steps:

• In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Steps:

• Melt butter in skillet; sauté onion until tender.
• Combine soup, sour cream and pepper; add to onion and peas if using.
• Add tuna; heat through.
• Serve tuna stroganoff over hot cooked noodles or rice.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
• Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
• Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
• Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.