FRUITY COUSCOUS SALAD
To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.
Provided by Ben S.
Categories Salad Pasta Salad Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 38 g, Fat 4.9 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 6 mg, Sugar 12.7 g
MIDDLE EASTERN COUSCOUS WITH DRIED FRUIT
Steps:
- In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm, cold or room temp - I preferred room temp.
Provided by lazy gourmet
Categories Fruit
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
COUSCOUS WITH DRIED CHERRIES
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Provided by STEPHNDON
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g
COUSCOUS WITH WALNUTS AND DRIED FRUIT
Steps:
- In a medium saucepan, bring the water just to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 minutes. Lightly fluff with a fork
- Meanwhile, in a medium bowl, whisk together the lime zest, lime juice, cumin, and garlic. Whisk in the oil.
- Add the couscous, tossing gently. Add the remaining ingredients, tossing gently. Serve at room temperature.
- Nutrition Information
- (Per serving)
- Calories: 298
- Total fat: 10.0g
- Saturated: 1.5g
- Trans: 0.0g
- Polyunsaturated: 3.0g
- Monounsaturated: 5.5g
- Cholesterol: 0mg
- Sodium: 8mg
- Carbohydrates: 49g
- Fiber: 7g
- Sugars: 10g
- Protein: 8g
- Calcium: 37mg
- Potassium: 315mg
- Dietary Exchanges
- 2 starch
- 1 fruit
- 1 1/2 fat
More about "couscous with walnuts and dried fruit recipes"
COUSCOUS SALAD WITH WALNUTS AND FRUIT RECIPE | EAT …
From eatsmarter.com
5/5 (5)Total Time 25 minsCategory Breakfast, BrunchCalories 591 per serving
COUSCOUS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT - COOKING …
From cookingchanneltv.com
COUSCOUS | RECIPETIN EATS
From recipetineats.com
MOROCCAN SWEET COUSCOUS WITH DRIED FRUITS AND NUTS
From cookingandmore.com
COUSCOUS WITH CARROTS, WALNUTS, AND RAISINS
From medlineplus.gov
COUSCOUS WITH DRIED FRUITS AND NUTS - ISRAEL FOREVER …
From israelforever.org
RECIPE REDUX: COUSCOUS WITH DRIED FRUITS & NUTS
From lydiasflexitariankitchen.com
Reviews 5Category Side DishServings 6Estimated Reading Time 6 mins
COUSCOUS WITH DRIED FRUIT AND NUTS - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
DRIED FRUIT AND NUT COUSCOUS — EVERYDAY GOURMET
From everydaygourmet.tv
MEATLESS MONDAY: COUSCOUS WITH DRIED FRUIT AND NUTS – SHEKNOWS
From sheknows.com
ISRAELI COUSCOUS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
21 BEST COUSCOUS RECIPES - WHAT TO COOK WITH COUSCOUS - THE …
From thepioneerwoman.com
BEST COUSCOUS RECIPES TO COMPLETE THE MEAL
From allrecipes.com
MUST-TRY MEMORIAL DAY RECIPES • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
COUSCOUS SALAD WITH SAFFRON, DRIED FRUIT AND PINE NUTS
From williams-sonoma.com
SMOKED MACKEREL AND GIANT COUSCOUS SALAD - COUSCOUS SALAD RECIPE
From goodhousekeeping.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
From foodiecrush.com
HEALTHY & TASTY SNACKING WITH HOMEMADE TRAIL MIX (NUTS, SEEDS …
From tealnotes.com
You'll also love