SPICY CRAB CAKES
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 spicy crab cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil.
- Mix the crab meat, crushed crackers, mayonnaise, egg white, chives, lemon zest and 3/4 teaspoon salt in a large bowl until combined. Fill the muffin cups with the crab mixture. Refrigerate 15 minutes.
- Bake the crab cakes until warmed through and browned around the edges, 10 to 12 minutes. Remove from the pan. Top with more chipotle mayonnaise and chopped chives.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRAB CAKES WITH SPICY AVOCADO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a baking sheet with foil.
- Make sauce:
- Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped. Add milk and purée until smooth. Add more chile if desired, processing until smooth. Transfer sauce to a bowl and chill, covered.
- Make crab cakes:
- Stir together crabmeat, mayonnaise, chives, lemon juice, mustard, pepper, and 1 tablespoon panko in a large bowl until blended well, then chill, covered.
- Melt butter in a medium nonstick skillet over moderate heat, then cook garlic, stirring, until golden and fragrant, about 2 minutes. Add herbes de Provence, salt, and remaining 7 tablespoons panko and cook, stirring, until golden brown, about 6 minutes. Transfer crumbs to a plate to cool. Discard garlic.
- Divide crabmeat mixture into 4 mounds on a sheet of wax paper. Form 1 mound into a patty, then carefully turn patty in crumb mixture to coat top and bottom. Transfer to a baking sheet and repeat with remaining 3 mounds, then sprinkle remaining crumbs on top of crab cakes. Bake until heated through, about 15 minutes. Serve crab cakes with sauce.
More about "crab cakes with spicy cream recipes"
SPICY CRAB CAKES - HEALTHYISH FOODS
May 10, 2021 Prepare the crab cake mix: In a mixing bowl, combine the mayonnaise, egg, Worcestershire, sriracha, paprika, garlic …
From healthyishfoods.com
5/5 (1)Total Time 55 minsCategory Appetizer, Main CourseCalories 154 per serving
From healthyishfoods.com
5/5 (1)Total Time 55 minsCategory Appetizer, Main CourseCalories 154 per serving
- In a mixing bowl, combine the mayonnaise, egg, Worcestershire, sriracha, paprika, garlic powder, salt, onion powder and a few turns of cracked black pepper. Whisk well.
- Once the crab mixture has a chance to setup in the refrigerator, form the patties. I was able to get eight medium crab cakes from my mixture.
CRAB CAKES WITH CREAMY CRAB CAKE …
Nov 11, 2020 Cook the Crab Cakes. Heat a large pan to medium heat and add the butter. Add the crab cakes and cook them for 3 to 4 …
From chilipeppermadness.com
Ratings 12Calories 339 per servingCategory Main Course
From chilipeppermadness.com
Ratings 12Calories 339 per servingCategory Main Course
- In a large bowl, combine the bread crumbs, Cajun seasoning, garlic powder, salt and pepper to make the crab cakes. Mix well.
- In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.
- Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Form them into 6 crab cakes and set them on a large plate.
- Next, make the Cajun Cream Sauce by processing the mayonnaise, mustard, hot sauce, apple cider vinegar, pickled jalapenos, celery, Cajun seasoning, lemon juice and minced garlic in a food processor until smooth. Pour into a bowl and refrigerate until ready to use.
MARYLAND CRAB CAKES WITH SPICY …
Oct 8, 2020 1 lbs Jumbo Lump Crab ¾ cup soda crackers , such as saltines 1 egg ¼ cup mayonaise 2 tbsp flat leaf italian parsley …
From eat-the-heat.com
4.2/5 (6)Total Time 1 hr 25 minsCategory Main CourseCalories 388 per serving
From eat-the-heat.com
4.2/5 (6)Total Time 1 hr 25 minsCategory Main CourseCalories 388 per serving
CRAB CAKES AND SPICY MUSTARD SAUCE RECIPE
Directions Step 1 Combine first 7 ingredients. Add 1/3 cup panko and crab; toss gently. Divide crab mixture into 8 equal portions; shape each into a 3/4-inch-thick patty. Place remaining panko in a shallow dish. …
From myrecipes.com
From myrecipes.com
POPULAR CRAB MEAT RECIPES (CRAB …
Nov 7, 2022 Instructions. Drain the crab meat well if you use canned crab. Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well. Add crab meat, and season with salt and pepper to taste. …
From izzycooking.com
From izzycooking.com
SRIRACHA CRAB CAKES WITH SPICY REMOULADE - TASTY KITCHEN
Cover the crab cakes with a sheet of plastic wrap and refrigerate for at least 30 minutes. Prepare the sauce by whisking together the sour cream, mayonnaise, Sriracha, cayenne and lemon …
From tastykitchen.com
From tastykitchen.com
DEVILED CRAB CAKES WITH SPICY CREOLE MAYONNAISE
Heat over medium-high heat to 325 degrees. Working in batches to avoid crowding the skillet, add the crab patties to the hot oil and fry, turning once, until golden brown, about 2 minutes per …
From latimes.com
From latimes.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 Make the Crab Cakes To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl. Mix well to combine. Add the crab …
From onceuponachef.com
From onceuponachef.com
SHRIMP AND IMITATION CRAB RECIPES - SEAFOODMASTERCHEF.COM
Nov 30, 2022 Simmer this mixture for 10 minutes then add the shrimp, followed by the crab. Be careful not to overcook the shrimp. They will get rubbery. A combination of cajun seasoning, …
From seafoodmasterchef.com
From seafoodmasterchef.com
RECIPE: MINI CRAB CAKES WITH SPICY RED PEPPER SAUCE
In a small bowl, whisk together mustard, egg and 2 tablespoons of the mayonnaise and pour over the crab mixture. Toss until combined, cover and refrigerate 30 minutes. Meanwhile, make the …
From wholefoodsmarket.com
From wholefoodsmarket.com
CRAB CAKES WITH SPICY RéMOULADE RECIPE | COOKING LIGHT
To prepare crab cakes, drain crabmeat on several layers of paper towels. Combine crabmeat, bell pepper, and the next 4 ingredients (through egg), tossing gently. Stir in 1/4 cup panko. …
From cookinglight.com
From cookinglight.com
CRAB CAKES WITH SPICY RéMOULADE RECIPE | MYRECIPES
Cover and refrigerate 30 minutes. Advertisement. Step 2. Fill a 1/3-cup dry measuring cup with crab mixture. Invert onto work surface; gently pat into a 3/4-inch-thick patty. Repeat procedure …
From myrecipes.com
From myrecipes.com
TOP 41 SAUCE FOR CRAB CAKES RECIPE RECIPES
5 Minute Crab Cake Sauce Recipe - JZ Eats . 2 days ago jz-eats.com Show details . Recipe Instructions In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
SCALLION CRAB CAKES WITH SPICY MAYO - TODAY.COM
Dec 29, 2016 Preparation. 1. In a large bowl, whisk the mayonnaise with 1/2 cup of the panko and the scallions, lime zest, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper. Fold in the …
From today.com
From today.com
CRAB CAKES WITH SPICY CREAM - BIGOVEN.COM
1 pound Crab claw meat; picked over 1/4 cup Cilantro ; finely chopped 1 large Egg ; beaten to mix
From bigoven.com
From bigoven.com
CREAM CHEESE SPREAD FOR BANANA BREAD | THE CAKE BOUTIQUE
Jan 19, 2023 Preheat oven 350 degrees. Lightly grease 9×5 loaf pan. In large bowl peel bananas and mash with fork or potato masher until smooth. Add in butter and stir, then add in …
From thecakeboutiquect.com
From thecakeboutiquect.com
SPICY CRAB CAKES WITH HORSERADISH MAYO RECIPE
Feb 16, 2021 Make crab cake mixture: To the large bowl with the sauce, stir in the chopped onion, bell pepper, and remaining 1/4 cup of parsley. Gently fold in the cracked crab meat. Do …
From simplyrecipes.com
From simplyrecipes.com
You'll also love