Crab Grass Recipes

Steps:

• Slowly melt butter in heavy saucepan.
• Add onion and saute until soft.
• Add spinach to onion mixture.
• Add crab meat and cheese.
• Stir until just heated.
• Add pepper sauce.
• Serve with melba rounds.

Steps:

• Slowly melt butter in heavy saucepan.
• Add onion and saute until soft.
• Add spinach to onion mixture.
• Add crab meat and cheese.
• Transfer to a chafing dish to keep warm
• Serve with tortilla chips or assorted crackers.

Steps:

• Preheat the broiler to high.
• Melt two tablespoons of the butter in a saucepan over medium heat. Add the flour and blend well. Do not brown. Add the milk and cook, stirring with a whisk, until blended and smooth. Season with cayenne pepper, nutmeg, salt and pepper.
• Add the cream, bring to a boil and simmer briefly about 3 to 4 minutes. Stir in half of the sherry, beat in the egg yolk well and remove from heat.
• Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently. Sprinkle with the remaining sherry.
• Spoon the crab meat into a baking dish and smooth over with a spatula. Cover with the hot sauce and spoon it over with a rubber spatula. Sprinkle with the cheese.
• Place the dish under the broiler until golden brown and bubbling hot.