Crab House Tuna Salad Recipes

DAKOTA'S CRAB, TUNA & EGG SALAD

Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.

Provided by Thea

Categories Crab

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

Dakota's Crab, Tuna & Egg Salad image

Steps:

Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

Ingredients

3 (6 ounce) cans tuna
2 (6 ounce) cans crabmeat
3 -4 large hard-boiled eggs
3/4 cup mayonnaise
4 tablespoons relish or 4 tablespoons chopped pickles
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 dash cayenne pepper, go easy
1/2 teaspoon salt
1/2 teaspoon paprika
chopped onions (optional) or olive (optional)

TUNA & CRAB SALAD

Just adding stuff together made this turn out DELISH!!

Provided by Tiffany Spreadbury

Categories Tuna Salads

Time 1h10m

Number Of Ingredients 7

Tuna & Crab Salad image

Steps:

1. drain & rinse off both Crab meat & Tuna
2. shred crab meat & tuna
3. mix everything together
4. put in fridge to get cold for about an hour
5. serve w/ crackers, rolls, or in moutain bread (I put mine in wheat rolls, topped with the pieces cut from the middle so, that none of the bread was wasted.)

Ingredients

1 pkg crabmeat, fresh or frozen
1 can(s) albacore tuna
1/3 c vidalia onion dressing
1/2 c kraft mayo
salt and pepper to taste
pinch of minced garlic
1 Tbsp sugar

BEST EVER TUNA SALAD

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Best Ever Tuna Salad image

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

TUNA CRAB SALAD

We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer! Yum!

Provided by Lauren Conforti

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 9

Tuna Crab Salad image

Steps:

1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
4. This is also great as an appetizer on crackers.

Ingredients

4 kaiser rolls
romaine lettuce leaves
2 can(s) solid white tuna, packed in water
1 pkg imitation lump crab meat
3-4 Tbsp mayonnaise (add more if necessary)
1 celery stalk, chopped
1/2 small onion, chopped
1 tsp dill, dried
1 tsp old bay seasoning