Cran Cherry Salad Recipes
CHERRY CRANBERRY SALAD
I made this for my first holiday dinner that I had at my house and everyone loved it.
Provided by Angela Gutierrez
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine gelatin and sugar. Add water and stir until gelatin and sugar are dissolved.
- 2. Stir in pineapple, cranberries, apples, celery and walnuts.
- 3. Pour into a 2qt serving bowl and chill until firm, 3-4 hours.
CRAN-CHERRY SALAD
This will work just fine with canned whole berry cranberries if fresh ones are not available.
Provided by Rosemary Mills @greylady
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid. Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
- Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
- Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.
CHERRY CRANBERRY SALAD
Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.
Nutrition Facts : Calories 173 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY SALAD II
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Provided by Jackie
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 8
Steps:
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g
CHERRY-CRANBERRY SALAD
Make and share this Cherry-Cranberry Salad recipe from Food.com.
Provided by The Daycare Lady
Categories Gelatin
Time 5m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
- Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.
Nutrition Facts : Calories 167.8, Fat 0.1, Sodium 30.2, Carbohydrate 42.1, Fiber 1, Sugar 21.7, Protein 0.4
CRAN-APPLE WALDORF SALAD
A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY-CHERRY SALAD
Make and share this Cranberry-Cherry Salad recipe from Food.com.
Provided by Tona C.
Categories Low Protein
Time 1h
Yield 1 gelatin mold, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.
Nutrition Facts : Calories 210.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 8.4, Sodium 87.9, Carbohydrate 35.2, Fiber 1.8, Sugar 31.2, Protein 3.5
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
BING CHERRY & CRANBERRY SALAD
A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Cherries
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
- Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
- Unmold congealed salad onto a serving platter.
Nutrition Facts : Calories 361.8, Fat 15.8, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 55.4, Fiber 3.4, Sugar 50, Protein 4.6
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