CRANBERRY-ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 36 servings
Number Of Ingredients 11
Steps:
- To Make Ahead: Store granola in airtight containers for up to 2 months.
- If you've never made your own granola, you'll be amazed at the difference in freshness and flavor-and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
- Position racks in the top and bottom thirds of the oven; preheat to 325degreesF. Coat 2 large baking sheets with sides with cooking spray.
- Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; stir in cinnamon and salt.
- Mix oats, wheat germ, almonds and sunflower seeds in a large bowl. Stir in the juice mixture; toss to coat. Spread the granola evenly on the prepared baking sheets.
- Bake the granola for 15 minutes, stirring once or twice. Reverse sheets top to bottom and back to front. Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more. Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet. Let cool completely.
- Prep Time: 30 minutes
- Per serving: 262 calories; 11 g fat (1 g saturated fat, 6 g mono unsaturated fat); 0 mg cholesterol; 37 g carbohydrates; 7 g protein; 5 g fiber; 67 mg sodium; 229 mg potassium
- Nutrtion Bonus: Magnesium & Fiber (20% daily value).
- 2 1/2 Carbohydrate Servings
- Exchanges: 1 starch, 1 1/2 other carbohydrate, 1 1/2 fat
- Cook Time: 30 minutes.
CRANBERRY-ALMOND GRANOLA
Provided by Steve Silverman
Categories Breakfast Brunch Bake Kid-Friendly Back to School Cranberry Coconut Almond Pecan Oat Summer Healthy Bon Appétit Vermont Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan. Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared sheet. Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.)
CRANBERRY ALMOND GRANOLA MUESLI
Categories Fruit Nut Breakfast Bake Vegetarian Quick & Easy Yogurt Low Sodium Healthy
Yield 8 bowls
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F. In a bowl mix the oats, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan. Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Meanwhile toast the almonds over moderate heat until golden brown and fragrant. Stir in cranberries and almonds with granola. Note: Seal granola mixture in an airtight container or self-sealing plastic bag. Store at room temperature for 2 weeks or in the freezer for 3 months. When ready to serve, spoon 1/2 cup of yogurt into the bottom of a serving bowl and top with 1/2 cup of apple cider and 1 cup of the cranberry almond granola mixture.
More about "cranberry almond granola muesli recipes"
MAPLE ALMOND CRANBERRY GRANOLA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (27)Category BreakfastCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
- Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.
HOMEMADE CRANBERRY ALMOND GRANOLA CEREAL
From feelgoodfoodie.net
Ratings 14Category Breakfast, SnackCuisine AmericanTotal Time 1 hr
CRANBERRY-ALMOND GRANOLA BARS - EATINGWELL
From eatingwell.com
HEALTHY HOMEMADE GRANOLA - BUILD YOUR OWN | RECIPETIN …
From recipetineats.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
ALMOND, CRANBERRY & DARK CHOCOLATE GRANOLA BARS
From bakeplaysmile.com
ALMOND CRANBERRY GRANOLA - THE HEALTHY MAVEN
From thehealthymaven.com
CRUNCHY HOMEMADE ALMOND NUT & CRANBERRY GRANOLA
From bakeplaysmile.com
SUPER SEEDY ALMOND CRANBERRY GRANOLA BARS - BERRY …
From berrysweetlife.com
EASY HOMEMADE CRANBERRY ALMOND GRANOLA RECIPE
From familyaroundthetable.com
5/5 (5)Category Breakfast And BrunchCuisine AmericanTotal Time 55 mins
CRANBERRY ALMOND GRANOLA - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
MOLASSES-ALMOND GRANOLA RECIPE | MYRECIPES
From myrecipes.com
IS GRANOLA GOOD FOR YOU? HERE'S WHAT DIETITIANS THINK
From parade.com
CRANBERRY APRICOT ALMOND GRANOLA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ALMOND CRANBERRY MUESLI RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CRANBERRY ORANGE GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE
From inspiredtaste.net
CRANBERRY ALMOND GRANOLA MUFFINS RECIPE | NATURE VALLEY
From naturevalley.com
EASY HOMEMADE CRANBERRY GRANOLA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ALMOND CRANBERRY GRANOLA BARS - AHEAD OF THYME
From aheadofthyme.com
You'll also love