Cranberry Blackberry Relish Recipes

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FRESH CRANBERRY RELISH

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5



Fresh Cranberry Relish image

Steps:

  • In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

CRANBERRY-ORANGE SAUCE

Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h30m

Yield 8

Number Of Ingredients 6



Cranberry-Orange Sauce image

Steps:

  • In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
  • Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.

Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g

1 bag (12 oz) fresh cranberries
1 1/3 cups sugar
1 tablespoon finely shredded orange peel
1/4 cup water
2 tablespoons lemon juice
1/4 cup orange-flavored liqueur or orange juice

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