Cranberry Mallow Pie Recipes

CRANBERRY MALLOW DESSERT

A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds, "and an easy potluck dish for seasonal get-togethers."

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

Cranberry Mallow Dessert image

Steps:

In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.

Nutrition Facts : Calories 193 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1 can (8 ounces) crushed pineapple, drained
1 teaspoon lemon juice
2 cups whipped topping

CRANBERRY MALLOW PIE

Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for! Another Ocean Spray recipe.

Provided by Carol Junkins

Categories Pies

Time 1h15m

Number Of Ingredients 5

Cranberry Mallow Pie image

Steps:

1. Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium low heat, stirring constantly, just until marshmallows are melted. Remove from heat, cool 10 minutes. Refrigerate stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
2. Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir in cranberry mixture until blended, fold into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the pie until firm.
3. To serve, garnish slices with additional sweetened whipped cream, if desired. Makes 6 servings

Ingredients

32 large marshmallows
1 can(s) 14 oz whole cranberry sauce
1 c chilled whipped cream
1 tsp vanilla extract
1 (6 oz. ) pre-made vanilla wafer or graham cracker crust

EASY CRANBERRY PIE

"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 4

Easy Cranberry Pie image

Steps:

In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
1/4 cup packed brown sugar
2 tablespoons butter, softened
Pastry for double-crust pie (9 inches)

CRUSTLESS CRANBERRY PIE

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Crustless Cranberry Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

BERRY MALLOW YAM BAKE

My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Berry Mallow Yam Bake image

Steps:

In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/3 cup butter
2 cups fresh or frozen cranberries
2 tablespoons sugar
1 can (15-3/4 ounces) sweet potatoes, drained and liquid reserved
Miniature marshmallows, optional

CREAMY RASPBERRY MALLOW PIE

Make and share this Creamy Raspberry Mallow Pie recipe from Food.com.

Provided by Chef Dee

Categories Dessert

Time 10m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

Creamy Raspberry Mallow Pie image

Steps:

Dissolve jello powder in 1/2 cup boiling water.
Stir in 1/2 cup cold water, chill until syrupy.
Heat the raspberries and juice.
Add the marshmallows,stir until they are melted.
Chill until thick.
Fold in 1/2 the Cool Whip and partially thickened jello.
Pour into baked pie shell.
Chill, top with remaining Cool Whip.
Sprinkle a few droplets of red food coloring.
Swirl with the tip of a knife.
Optional: You may substitute strawberries if you wish.

Nutrition Facts : Calories 287.7, Fat 14.8, SaturatedFat 9.5, Sodium 133.9, Carbohydrate 37.9, Fiber 1.3, Sugar 26.7, Protein 2.4

Ingredients

1 (3 ounce) package raspberry gelatin powder
1/2 cup boiling water
1/2 cup cold water
1 (10 ounce) package frozen raspberries
20 large marshmallows
1 (16 ounce) container Cool Whip
1 (9 inch) baked pastry shells

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Cranberry Mallow Pie Recipes

CRANBERRY MALLOW DESSERT

A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds, "and an easy potluck dish for seasonal get-togethers."

CRANBERRY MALLOW PIE

Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for! Another Ocean Spray recipe.

EASY CRANBERRY PIE

"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."

CRUSTLESS CRANBERRY PIE

Light, super simple, and delicious dessert. Great with vanilla ice cream.

BERRY MALLOW YAM BAKE

CREAMY RASPBERRY MALLOW PIE

Make and share this Creamy Raspberry Mallow Pie recipe from Food.com.

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