Cranberry Sauce No Sugar Added Recipes

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CRANBERRY SAUCE (NO SUGAR ADDED)

My family loves this cranberry sauce. It is SO easy and has no added sugar and no artificial sweeteners so it pleases everyone! It's so versatile - you can use it as a glaze on ham or pork and as a topping for cheesecake.

Provided by MandAs

Categories     Sauces

Time 15m

Yield 4-6 cups, 12 serving(s)

Number Of Ingredients 5



Cranberry Sauce (No Sugar Added) image

Steps:

  • Combine cranberries, juice concentrate, and flour in a pot.
  • Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.
  • Stir in zest and/or walnuts and serve.

Nutrition Facts : Calories 66.9, Fat 0.2, Sodium 7.9, Carbohydrate 16.8, Fiber 1.8, Sugar 12.6, Protein 0.4

1 lb fresh cranberries
1 (12 ounce) can 100% apple juice concentrate, thawed
1 tablespoon flour
1/2 cup walnuts, chopped (optional)
1 teaspoon orange zest (optional)

SUGAR FREE CRANBERRY SAUCE

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Provided by Darlene Summers

Categories     Low Protein

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3



Sugar Free Cranberry Sauce image

Steps:

  • Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

CRANBERRY SAUCE - NO SUGAR ADDED

This is a great way to tailor cranberry sauce to your personal sweet/tart tastebuds. Additional options: 1. Skip the straining step if you prefer whole cranberry sauce. 2. Consider adding a tablespoon of orange zest. 3. Make the sauce thicker or thinner by adding varying amounts of cornstarch. 4. Add more sweetener if you prefer less tart. 5. Add a tablespoon or so of freshly squeezed lemon juice for a little brightness. I created this recipe so my diabetic husband wouldn't feel left out. Everyone at the table prefers it and this has become our standard.

Provided by Jennifer H @Kinepeli

Categories     Fruit Sauces

Number Of Ingredients 6



Cranberry Sauce - No Sugar Added image

Steps:

  • Place first 4 ingredients in a 4 quart saucepan. Bring to a boil. Reduce heat and simmer until berries pop, about 5-7 minutes. Remove the pan from heat and let cool about 10 minutes.
  • Using a spatula, press the berries through a mesh strainer to remove the skin and seeds. It's easiest to do this in batches, spooning about a third of the berries into the strainer and mashing them. Scrape the skins and seeds out of the strainer and then spoon in another batch of berries. Return the strained cranberry to the saucepan.
  • Stir in the cornstarch mixture to the cranberry and return to a boil, stirring constantly. Add optional orange zest and/or lemon juice. Cook until thickened, about 5 minutes. Cool. Place in a resealable container and refrigerate until use.

12 ounce(s) fresh whole cranberries
1/2 cup(s) orange juice
1/2 cup(s) water
1/2 cup(s) splenda or truvia
1 tablespoon(s) cornstarch dissolved in 1/2 cup hot water
1 tablespoon(s) orange or lemon zest, freshly grated, optional

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