Honey Pepper Bacon Pops Recipes

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
• Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

Steps:

• 1. Soak skewers in water for 30 minutes. Drain just before threading on bacon. 2. Meanwhile, preheat oven to 400F. For honey-peper, in small saucepan warm honey to liquid; stir in soy sauce, five-spice powder, and pepper. Set aside. 3. Thread each bacon slice on a skewer' lay kabob on rack of broiler pan. bake for 15 minutes. Remove from oven. Brush generously with honey-pepper, turing to coat each side. Return to oven. Bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey, if desired.

Steps:

• Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.