Cranberry Velvet Freeze Recipes

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FROZEN CRANBERRY VELVET PIE

A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook

Provided by Lynnda Cloutier

Categories     Pies

Number Of Ingredients 7



Frozen Cranberry Velvet Pie image

Steps:

  • 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
  • 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.

1 1/4 cups fine vanilla wafer crumbs
6 tbsp. butter or margarine, melted
1 pkg. cream cheese, softened, 8 oz
1 cup whipping cream
1/4 cup sugar
1/2 tsp. vanilla
1 can whole cranberry sauce, 16 oz

CRANBERRY FREEZE

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5



Cranberry Freeze image

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

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