Southern Style Crock Pot Ham Recipes

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SLOW-COOKER SOUTHERN-STYLE HAM

A long, slow cook time enhances the flavor of this Southern favorite. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner.

Provided by Stacey Little

Categories     Entree

Time 6h15m

Yield 10

Number Of Ingredients 6



Slow-Cooker Southern-Style Ham image

Steps:

  • In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
  • Cover; cook Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 4 g, TransFat 0 g

1 can (6 oz) pineapple juice
3 tablespoons apple cider vinegar
1 teaspoon ground ginger
1/4 cup Dijon mustard
1 teaspoon garlic powder
1 fully cooked smoked bone-in ham (6 to 7 lb)

SLOW COOKER HOPPIN JOHN

Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.

Provided by carina

Categories     Soups, Stews and Chili Recipes     Stews

Time 13h15m

Yield 6

Number Of Ingredients 11



Slow Cooker Hoppin John image

Steps:

  • Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
  • Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
  • Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
  • Cook on High until peas are tender, at least 4 hours.

Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g

1 pound dry black-eyed peas
6 cups water
1 large ham hock
12 ounces andouille sausage, sliced
1 onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon ground cumin
½ teaspoon salt
1 pinch red pepper flakes, or to taste

SOUTHERN STYLE CROCK POT HAM

Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!

Provided by yooper

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 5



Southern Style Crock Pot Ham image

Steps:

  • Combine brown sugar, dry mustard, horseradish with enough of the coke to form a paste.
  • Smear all over the ham.
  • Place ham with the remaining coke in a crock pot.
  • Cover and cook on low for 8-10 hours.

5 lbs canned ham or 5 lbs semi-boneless ham
1/2 cup brown sugar
1 teaspoon dry mustard
1 teaspoon horseradish
1/4 cup Coke

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories     Main Dish Recipes     Pork     Ham

Time 15h15m

Yield 8

Number Of Ingredients 10



Slow Cooker Southern Lima Beans and Ham image

Steps:

  • Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
  • Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

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