CREAMY SCRAMBLED EGGS WITH HAM
Steps:
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
BAKED HAM AND EGG CUPS
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
- 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
- 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR
Steps:
- Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
- Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
- Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
- Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
- Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.
CREAMED BACON (OR HAM) AND EGGS
This recipe evolved from a basic creamed ham recipe and I keep it in my "what to do with leftover....." file. When I have some hard boiled eggs to use up, I vary the recipe based on what's in the fridge at the time. It's really easy and comes together fast, especially if you measure out the ingredients first and have it all ready to go.
Provided by TMoney
Categories Breakfast
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- chop the bacon slices into small pieces and fry till crisp. Drain bacon on some paper towels and set aside. Wipe out the pan and return to heat.
- Drop the butter into the pan and melt. Saute the shallots or onion till soft.
- Add flour and cook for a minute, wisking to soak up the butter and cook off the flour taste.
- Add the chicken buillon, worcestershire, hot sauce, salt and pepper.
- Slowly pour in milk, wisking constantly and cook till mixture thickens (about 4-5 minutes).
- Add the eggs, bacon (or leftover ham) and cheese. Stir till cheese is melted.
- Serve over toasted bread or English muffins. We have even used toasted hamburger buns when we didn't have sliced sandwich bread on hand.
- Garnish with chopped parsley, if using.
Nutrition Facts : Calories 245.9, Fat 18, SaturatedFat 10.2, Cholesterol 181.9, Sodium 400.4, Carbohydrate 10.9, Fiber 0.1, Sugar 0.4, Protein 10.5
ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
BAKED EGGS WITH BACON, CHEESE, AND HERBS
Serve eggs in individual ramekins for a lovely breakfast party with this recipe from "Martha's Entertaining."
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Cook bacon in a medium saute pan over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Drain on a paper towel-lined plate. In a small bowl, combine chives and parsley.
- Butter six 8-ounce ramekins, and add bacon to each, dividing evenly. Crack two eggs into each ramekin, being careful not to break the yolks. Place ramekins in a roasting pan, and pour in enough steaming hot water to reach halfway up the sides of ramekins. Cover pan tightly with foil; bake 20 minutes.
- Carefully remove pan from oven. Dividing evenly, sprinkle two ramekins carefully with goat cheese; sprinkle another two ramekins with fontina. Top each of remaining two ramekins with 1 tablespoon mixed herbs. Cover pan again and continue baking for another 10 minutes. Remove pan from oven.
- Using tongs, carefully remove ramekins from water bath. Season eggs with salt and pepper, and serve immediately.
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SPAGHETTI ALLA CARBONARA WITH HAM - CRUNCHY CREAMY SWEET
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5/5 (14)Total Time 25 minsCategory Main CourseCalories 566 per serving
- Start by cooking spaghetti in a pot with lid, according to the instructions on the box. When done, reserve 1/2 cup of pasta water, then drain the pasta. Keep warm.
- In a skillet, heat up olive oil. Add bacon and chopped ham and cook until crispy. Add garlic and saute for 1 minute. Add one tablespoon of butter and let melt. Add cooked spaghetti to skillet and toss well with bacon and ham.
- In a small bowl or measuring cup, whisk together egg and Parmesan. Slowly add to pasta, whisking vigorously so the egg won't scramble. Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce. Season dish with black pepper, chopped parsley and grated Parmesan cheese.
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- Baked Ham and Cheese Omelet. This hearty omelet is an excellent way to start your morning right. It’s cheesy, fluffy, and protein-heavy. You can jazz it up with veggies and herbs if you like.
- Cheesy Ham and Egg in a Hole Bake. This tasty morning meal combines eggs, ham, cheese, and scallions. It tastes similar to the omelet but is on toast instead.
- Ham and Cheese Scrambled Eggs. Scrambled eggs are always a hit, and cheesy scrambled eggs are even better. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Baked Ham and Egg Cups. These low-carb ham cups use five ingredients and take 40 minutes to make. They’re salty and entirely filling. Plus, they combine green onions and cheese, a superb combination.
- Easy Ham and Cheese Quiche. This cheesy, eggy quiche is phenomenal. And using a frozen pie crust for the outside? Brilliant! It saves so much time and tastes so good.
- Ham and Egg Breakfast Bake. Want something as filling as a casserole but with more veggies? This ham and egg breakfast bake is just the thing. There’s ham, cheese, and eggs, of course.
- Overnight Ham and Egg Breakfast Casserole. Do you often find yourself rushing around in the mornings? Is cooking breakfast not something you have time for?
- Egg, Cheese, and Ham Wrap. Wraps aren’t usually my thing. If I want a sandwich, then I will have an actual sandwich. This egg, cheese, and ham wrap is an exception, though.
- Grilled Ham and Egg Sandwich. There’s just something so comforting about an egg sandwich. My mom used to make them for me all the time. So now, when I eat them, it makes me think of home.
- Breakfast Egg and Ham Burrito. This breakfast burrito definitely delivers on the flavor. It combines ham, onions, peppers, eggs, cheese, and more. There’s even a dash of hot sauce for the perfect amount of kick.
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