BAKED CREAMED CABBAGE
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Provided by Marie
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage and cook for 9 minutes in boiling water.
- Remove cabbage and drain well.
- Place in 1 1/2 quart buttered casserole.
- Melt butter in a saucepan, stir in flour and salt and cook until smooth.
- Add milk gradually, stirring until thick.
- Pour sauce over cabbage and sprinkle bread crumbs over top.
- Bake at 325° for 15 minutes or until crumbs are brown.
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
CREAMED CABBAGE WITH FETA
Make and share this Creamed Cabbage With Feta recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the cabbage until tender; drain well and set aside.
- In a large saucepan, saute the onion and garlic in the canola oil until the onions are transparent;remove the saucepan from the heat; add the flour mix until smooth. Using a whisk, slowly blend in the milk; add the Worcestershire sauce, salt and pepper. Return the saucepan to the heat; stir constantly over medium heat until thickened and the flour tastes cooked. Stir in the feta cheese and whisk until thouroughly mixed. Drain any accumlated water well from the cabbage and add the cabbage to the sauce; stir to coat the cabbage and the cabbage is heated through.
- Serve hot and enjoy!
Nutrition Facts : Calories 194.2, Fat 8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 449.2, Carbohydrate 23.1, Fiber 4.6, Sugar 8.1, Protein 9.8
CREAMED CABBAGE WITH RED ONION
A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those.
Provided by diner524
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop cabbage into rough dice. Shred onion.
- In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
- Reduce heat, allow to simmer until tender.
- Correct seasoning with salt, pepper, sugar and lemon juice to taste.
- Serve with Meatballs and a spoonful of lingonberry jam.
Nutrition Facts : Calories 296.2, Fat 27.8, SaturatedFat 17.4, Cholesterol 99.5, Sodium 625.7, Carbohydrate 10.8, Fiber 2.2, Sugar 4.7, Protein 3.2
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
COUNTRY CUPBOARD CREAMED CABBAGE
Make and share this Country Cupboard Creamed Cabbage recipe from Food.com.
Provided by Bridget Elaine
Categories Vegetable
Time 20m
Yield 1 1/2 qts, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Shred Cabbage.
- Chop Celery and Carrot (fine).
- Mix the Vinager, sugar, and mayonaise together.
- Combine all ingerdiants in a large bowl.
- Let sit for 2 hour before serving.
- For best results allow to sit overnight.
Nutrition Facts : Calories 292.1, Fat 12, SaturatedFat 1.8, Cholesterol 9.2, Sodium 402.3, Carbohydrate 46.9, Fiber 3.4, Sugar 37.5, Protein 2.4
CREAMED COOKED CABBAGE
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.
Provided by sal
Categories Side Dish Vegetables
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g
CREAMED CABBAGE
Make and share this Creamed Cabbage recipe from Food.com.
Provided by ac842199
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- As the size of a head of cabbage can vary, I've suggested some ingredients with ranges to accommodate different sized heads of cabbage. Adjust and use the ingredients according to size and taste. If you use a lot more bacon than what is called for, consider removing some of the extra bacon drippings so that the dish doesn't become greasy.
- Wash the cabbage head and remove the first layer or two of exterior leaves (discard) and the core. Thinly slice.
- Halve the onion and cut each half into 1/2" wide slices.
- Cut the bacon slices into 1/2"-1" pieces.
- Add the bacon to a cold, large/deep pot and brown over medium heat. Remove bacon from the pot and set aside. Retain melted bacon fat in the pot.
- Increase heat to medium-high and add onion. Brown quickly until golden on the edges, but not very soft, stirring frequently.
- Reduce heat to medium. Add the cabbage to the pot. Stir to mix. Pour 1/4 cup of water over cabbage and cover with a lid.
- Stir occasionally and check the bottom of the pan to make sure there is still water there. If not, add more water until the bottom of the pot is no longer dry. Cook until just tender-crisp (approx. 10 min).
- Remove the lid. Add the butter, half and half, and parmesan. Stir well. With the lid off, simmer on low until sauce thickens, stirring frequently.
- Once the sauce has reached your desired thickness, add the bacon back to the pot, and salt and (white) pepper to taste. Stir well. Remove from heat and serve.
Nutrition Facts : Calories 139.5, Fat 9, SaturatedFat 4.9, Cholesterol 22, Sodium 127.5, Carbohydrate 13, Fiber 4.2, Sugar 6.9, Protein 3.8
CREAMY WHIPPED FETA
This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.
Provided by France C
Categories Feta Cheese
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
- Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 2 g, Cholesterol 23.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 265.1 mg
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