CHINESE CREAMED CABBAGE
Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a cream sauce and garnished with chopped ham and scallions.
Provided by FLKeysJen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the tough outer stems from the cabbage and cut off the core. Wash remaining stems and drain. Cut the stems crosswise into 1-inch pieces, discarding the upper leaves.
- In a large saucepan or a wok, bring enough water to cover the cabbage to a boil. Boil the cabbage for 1 minute and drain in a colander. Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels).
- In a small bowl, whisk the cornstarch into the evaporated milk.
- Preheat the wok and add the oil. When the oil is hot, add the salt and ginger slices. Add the cabbage and cook for a minute, until the cabbage is heated through. Discard the ginger.
- Add the stock and bring to a boil.
- Push the cabbage to the sides of the wok, making a "well" in the middle. Give the evaporated milk and cornstarch mixture a quick restir, then add to the chicken stock in the middle of the wok, stirring quickly to thicken.
- When the sauce has thickened, stir to mix everything together. Season with pepper and salt to taste.
- Garnish the creamed cabbage with the chopped ham and scallions. Serve immediately.
Nutrition Facts : Calories 109.5, Fat 8.9, SaturatedFat 2.3, Cholesterol 9.1, Sodium 300.6, Carbohydrate 4.5, Sugar 0.1, Protein 3
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMED CHINESE CABBAGE
I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage will work in this recipe.
Provided by Catnip46
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop cabbage into 1 1/2 inch squares with a cleaver.
- Slice mushrooms with cleaver.
- Combine ingredients for seasoning sauce in a small bowl. Mix well and set aside.
- Heat 5 Tb oil in a wok over high heat 1 minute.
- Stir fry garlic until golden, 30 seconds.
- Add cabbage squares and mushroom slices. Stir fry about 3 minutes until cabbage is crisp tender.
- Add salt. Stir fry 2-3 minutes longer.
- Remove cabbage mixture with a spatula and set aside.
- Heat 1 Tb oil wok over high heat 30 seconds. Add seasoning sauce. Stir fry until creamy.
- Add white pepper.
- Mix well and pour sauce over cabbage. Serve hot.
Nutrition Facts : Calories 240.1, Fat 21.7, SaturatedFat 3.2, Cholesterol 2.7, Sodium 702.3, Carbohydrate 9.6, Fiber 2.4, Sugar 3.1, Protein 4.2
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
More about "creamed chinese cabbage recipes"
CREAMED CHINESE NAPA CABBAGE CASSEROLE | I HEART …
From iheartumami.com
5/5 (18)Total Time 30 minsCategory Main Course, Side DishCalories 341 per serving
- Dice the Napa cabbage stems to 1 to 1.25-inch in width. Dice the cabbage leaves to 2-inch in width. Rinse and set aside to drain.
- In a well-heated wok or Dutch oven, melt ghee and add the bacon. Saute for about 1 minute over medium heat.
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (44)Total Time 25 minsCategory VegetablesCalories 342 per serving
- In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
- Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!
SLOW COOKER CREAMY CHINESE CABBAGE - SLOW COOKING …
From slowcookingperfected.com
CREAMY CABBAGE- THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO SERVE CHINESE CABBAGE - HARVEST TO TABLE
From harvesttotable.com
CREAMED CHINESE CABBAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMED CHINESE CABBAGE FROM EASY FAMILY DISHES: A MEMOIR …
From app.ckbk.com
EASY CREAMED CABBAGE RECIPE: HOW TO MAKE CREAMED CABBAGE
From masterclass.com
CHINESE CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
CREAMED CHINESE CABBAGE - BIGOVEN.COM
From bigoven.com
EASY CREAMED CABBAGE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CREAMED CHINESE CABBAGE – VINTAGE.RECIPES
From vintage.recipes
BIDEN’S SOUTH KOREA STATE DINNER MENU FEATURES FUSION — AND ICE …
From washingtonpost.com
CHARRED CABBAGE WITH KIMCHI DRESSING RECIPE | BON APPéTIT
From bonappetit.com
HEALTHY DINNER RECIPE - FAMOUS SHANGHAI CREAMED CABBAGE …
From youtube.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SAVOY CABBAGE - CABBAGE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD FASHIONED CREAMED CABBAGE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
WHAT IS CHINESE CABBAGE? - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF AND CABBAGE PASTA BAKE RECIPE - IRISHCENTRAL.COM
From irishcentral.com
CREAMED CABBAGE | THE ENGLISH KITCHEN
From theenglishkitchen.co
You'll also love