Creamed Lettuce Recipes

CREAMED LETTUCE

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!

Provided by mary hollern

Categories Lettuce Salads

Time 25m

Number Of Ingredients 9

Creamed Lettuce image

Steps:

1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
3. Cover and refrigerate until ready to use. Enjoy!!

Ingredients

4 c broken lettuce
1/2 c mayonnaise
1/4 c canned milk/ or cream
3 Tbsp apple cider vinegar
1/8 to 1/4 c granulated sugar
1/8 tsp fresh ground black pepper
dash(es) sea salt
1 hard boiled egg-shelled and sliced small pieces
1/2 small onion-slivered

CREAMY LETTUCE SALAD

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Creamy Lettuce Salad image

Steps:

Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 hard-boiled large eggs
1 package (16 ounces) ready-to-serve salad greens
1 medium tomato, seeded and chopped
1/4 cup chopped onion
DRESSING:
3/4 cup mayonnaise
3 to 4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar

DRESSING FOR GARDEN LETTUCE

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Provided by cooks4forty

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 5

Dressing for Garden Lettuce image

Steps:

Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g

Ingredients

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

ANN J'S POLISH SOUR CREAM LETTUCE

Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.

Provided by Jezski

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ann J's Polish Sour Cream Lettuce image

Steps:

Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
The ribs of the lettuce will have just a very slight crunch.
Can adjust sugar or vinegar to taste.

Ingredients

1 head iceberg lettuce, washed and drained
1/2 pint sour cream
4 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon milk (may or may not need)

OLD-FASHIONED WILTED LETTUCE

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

Old-Fashioned Wilted Lettuce image

Steps:

In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts :

Ingredients

2 eggs
1/2 cup milk
1/4 cup ceder vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
8 bacon strips, cut into 1-inch pieces
1 head medium head iceberg lettuce or 1 bunch leaf lettuce, torn
1 large onion, sliced into rings

LETTUCE WITH HOT BACON DRESSING

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Lettuce with Hot Bacon Dressing image

Steps:

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 158 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 229mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

5 bacon strips
8 cups torn salad greens
2 hard-boiled large eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard

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38 LETTUCE RECIPES THAT GO BEYOND SALAD | BON APPéTIT

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Author Bon Appétit
Published May 29, 2015

Classic Caesar Salad. A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing).
Little Gem Salad with Lemon Cream and Hazelnuts. Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.”
Black Tie Crudite with Whipped Ricotta. Intentionally burning vegetables—it’s a thing! The burnt onion powder adds a smoky, slightly bitter finish to the rich dip, and is responsible for the black part of this tuxedo-inspired crudite.
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Iceberg Wedges with Grilled Bacon and Croutons. Who doesn’t love a wedge? Ask your butcher to cut slab bacon into thick slices (about ¼") to yield nice meaty pieces once they’re crisped on the grill.

Creamed Lettuce Recipes

CREAMED LETTUCE

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!

CREAMY LETTUCE SALAD

DRESSING FOR GARDEN LETTUCE

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

ANN J'S POLISH SOUR CREAM LETTUCE

OLD-FASHIONED WILTED LETTUCE

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.

LETTUCE WITH HOT BACON DRESSING

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

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