CREAMED PARSNIPS
This recipe is from "New British Classics" by Gary Rhodes. Creaming the parsnips in this way, instead of just boiling and mashing them, gives them much more flavor.
Provided by Sascha
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze lemon juice over parsnips, ensuring all pieces are covered.
- Melt butter in a saucepan and add parsnips once it begins to foam. Stir to coat and then add water.
- Cook on low heat for 15 minutes until tender and broken down.
- Slowly bring the double cream to a gentle boil.
- Place the parsnips and cream in a blender, season with salt and pepper, and puree until smooth. They can also be pressed through a sieve after being pureed to ensure a smoother finish.
Nutrition Facts : Calories 238.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 50.9, Sodium 119, Carbohydrate 20.9, Fiber 5.6, Sugar 5.5, Protein 1.8
FAST AND EASY CREAMED SPINACH
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.
Provided by Chef John
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
- Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
- Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
- Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g
CREAMY PARSNIP & MUSTARD GRATIN
This luxuriously creamy bake is the perfect partner to Sarah's veggie pie
Provided by Sarah Cook
Time 1h35m
Number Of Ingredients 7
Steps:
- Slice enough parsnips thinly lengthways to cover the surface of a small ovenproof dish, then slice the rest thinly into rounds. Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil. Add a good grating of nutmeg and some seasoning - the sweet parsnips can take a bit of salt - then tip in the parsnips. When the cream is simmering again, cover and cook for 6 mins.
- Using tongs, fish out the long slices of parsnip and set aside. Tip the rest into your dish, then arrange the long slices over the top. Scatter with the rest of the cheese and another grating of nutmeg. Can be chilled for up to 24 hrs.
- To serve, heat oven to 180C/fan 160C/gas 4 and bake for 1 hr, then turn up to 200C/fan 180C/gas 6 and brown for 15 mins more - you can do this while the pie is resting.
Nutrition Facts : Calories 497 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Protein 14 grams protein, Sodium 0.75 milligram of sodium
CREAMED SPINACH WITH PARSNIPS
Number Of Ingredients 10
Steps:
- In a large, deep skillet, melt 2 tablespoons of the butter in the oil. Add the parsnips and cook over moderately high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the stock and thyme and bring to a boil. Season with salt and pepper, cover and simmer over low heat until the parsnips are tender, about 8 minutes.
- Meanwhile, fill a large, deep pot with 2 inches of water and bring to a boil. Add the spinach in large handfuls and blanch, stirring, just until wilted, about 10 seconds. Drain and cool under running water. Squeeze the spinach dry and coarsely chop it. Stir the spinach into the parsnips.
- In a medium saucepan, melt the remaining 2 tablespoons of butter and cook over moderately high heat until lightly browned, about 4 minutes. Whisk in the flour and cook, whisking, for 1 minute. Whisk in the half-and-half and nutmeg, season with salt and pepper and bring the sauce to a boil, whisking until thickened, about 2 minutes. Stir the sauce into the spinach and parsnips and bring to a simmer. Transfer to a bowl and serve.
- Make Ahead: The creamed vegetables can be refrigerated for up to 3 days and rewarmed over low heat. Stir in a little stock if the cream sauce is too thick.
More about "creamed spinach and parsnip recipes"
CREAMED SPINACH AND PARSNIPS - DELISH
From delish.com
Email [email protected]Category Vegetarian, Thanksgiving, Dinner, Side DishServings 12Total Time 40 mins
- Add the parsnips and cook over moderately high heat, stirring occasionally, until lightly browned, about 6 minutes.
CREAMED SPINACH AND PARSNIPS - PLATTER TALK
BEST CREAMED SPINACH AND PARSNIPS RECIPE - FOOD52
From food52.com
Reviews 27Servings 2-4Cuisine AmericanCategory Breakfast
CREAMED SPINACH AND PARSNIPS RECIPE - GRACE PARISI
From foodandwine.com
5/5 (263)Total Time 40 minsAuthor Grace Parisi
CREAMED SPINACH AND PARSNIPS - THANKSGIVING RECIPES
From delish.com
LUXURIOUS, BUTTERY CREAMED SPINACH RECIPE - THE SPRUCE …
From thespruceeats.com
CREAMED SPINACH - ONCE UPON A CHEF
From onceuponachef.com
CREAMED SPINACH RECIPE - DAVID WALZOG - FOOD & WINE
From foodandwine.com
EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE) - SPEND WITH …
From spendwithpennies.com
PARSNIP CREAMED SPINACH | RICHARD BLAIS | RECIPE
From rachaelrayshow.com
HOW TO MAKE PARSNIP CREAMED SPINACH | RICHARD BLAIS - YAHOO!
From yahoo.com
FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
From cookieandkate.com
25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN COURSES
From insanelygoodrecipes.com
CREAMED SPINACH AND PARSNIPS RECIPE - PRUDENT PRODUCE
From prudentproduce.net
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
CREAMED SPINACH AND PARSNIPS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CREAMED SPINACH AND PARSNIPS - THANKSGIVING RECIPES - SIDE DISHES
From pridbor217.firesidegrillandbar.com
BEST EVER CREAMED SPINACH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CURRIED PARSNIP AND SPINACH SOUP RECIPE | BON APPéTIT
From bonappetit.com
CREAMED SPINACH AND PARSNIPS | PARSNIPS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
You'll also love