Creamy Bacon Dip Recipes

CREAMY BACON DIP

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

Provided by Cheryl C.

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 6h15m

Yield 8

Number Of Ingredients 6

Creamy Bacon Dip image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

Nutrition Facts : Calories 1270.9 calories, Carbohydrate 21.3 g, Cholesterol 101.1 mg, Fat 128.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 26.3 g, Sodium 1368 mg, Sugar 7.3 g

Ingredients

1 ½ pounds bacon
1 (32 ounce) jar mayonnaise
½ cup light corn syrup
¼ cup apple cider vinegar
½ teaspoon ground black pepper
1 onion, minced

CREAMY GOAT CHEESE, BACON AND DATE DIP

This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.

Provided by Ali Slagle

Categories dips and spreads, appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Creamy Goat Cheese, Bacon and Date Dip image

Steps:

Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams

Ingredients

10 ounces goat cheese, at room temperature
4 ounces cream cheese, at room temperature
2 tablespoons freshly squeezed lemon juice
Salt and pepper
5 ounces thick-cut bacon, cut in 1/2-inch thick
10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped
Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or chopped pistachios, for garnish (optional)
Crusty bread, grainy crackers, endive or fennel, for serving

WORLD'S BEST BACON CHEESE DIP

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

World's Best Bacon Cheese Dip image

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

WARM AND CREAMY BACON DIP

Provided by Food Network

Categories appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

Warm and Creamy Bacon Dip image

Steps:

Bring cream cheese to room temperature. Preheat oven to 400 degrees.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Ingredients

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

CREAMY BBQ BACON CHEESE DIP

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories Appetizer

Time 15m

Yield 4

Number Of Ingredients 6

Creamy BBQ Bacon Cheese Dip image

Steps:

Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

Ingredients

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

WARM & CREAMY BACON DIP

This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)

Provided by Me Mr. Jones

Categories High In...

Time 30m

Yield 3 cups

Number Of Ingredients 5

Warm & Creamy Bacon Dip image

Steps:

Heat oven to 400 degrees F.
In a bowl, combine all ingredients.
Place in 1-quart baking dish. Cover.
Heat 20 to 30 minutes or until hot.
Serve with assorted crackers and/or chips.

Nutrition Facts : Calories 1035.6, Fat 94.4, SaturatedFat 52.8, Cholesterol 276.8, Sodium 1503.8, Carbohydrate 11.5, Fiber 0.9, Sugar 9.2, Protein 37.7

Ingredients

1 (16 ounce) container sour cream
1 (3 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion

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Creamy Bacon Dip Recipes

CREAMY BACON DIP

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

CREAMY GOAT CHEESE, BACON AND DATE DIP

WORLD'S BEST BACON CHEESE DIP

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

WARM AND CREAMY BACON DIP

CREAMY BBQ BACON CHEESE DIP

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

WARM & CREAMY BACON DIP

This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)

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