CRANBERRY PUMPKIN BREAD
Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN CRANBERRY BREAD
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Provided by LINDAGEAN
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
- In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
- Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)
Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g
PUMPKIN CRANBERRY LOAF
Provided by Molly Yeh
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
- Put the butter in a small skillet over medium-low heat. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. Remove from the heat and let cool completely.
- Combine the brown butter, pumpkin, brown sugar, maple syrup, vanilla and eggs in a large bowl. Whisk until smooth. Whisk together the all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, salt and baking soda in a separate bowl. Add to the wet ingredients and whisk until smooth (but don't overmix). Scrape into the prepared loaf pan and smooth the top. Press the cranberries into the top and sprinkle evenly with the turbinado sugar.
- Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.
MINI PUMPKIN CRANBERRY BREADS
Make and share this Mini Pumpkin Cranberry Breads recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 1h5m
Yield 5 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour 5 or 6 inch mini disposable loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl, beat until blended. Add pumpkin mixture to flour mixture, stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- Bake 50 to 55 minutes or until wooden pick inserted into center comes out clean. Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completely.
Nutrition Facts : Calories 1292.8, Fat 48.9, SaturatedFat 7.2, Cholesterol 169.2, Sodium 1183.3, Carbohydrate 206.2, Fiber 4, Sugar 139.3, Protein 13.9
More about "mini pumpkin cranberry breads recipes"
MINI PUMPKIN CRANBERRY BREADS | OCEAN SPRAY®
From oceanspray.com
Servings 5Category Breads And Muffins
MINI PUMPKIN BREADS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PUMPKIN CRANBERRY BREAD RECIPE (W/FRESH CRANBERRIES)
From dinnerthendessert.com
MINI CRANBERRY PUMPKIN BREADS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
Servings 24Estimated Reading Time 3 minsCategory DessertCalories 195 per serving
OUR BEST QUICK BREAD RECIPES ARE FAST AND EASY - SOUTHERN LIVING
From southernliving.com
MINI PUMPKIN CRANBERRY BREADS | EL MEJOR NIDO
From elmejornido.com
MINI PUMPKIN CRANBERRY BREADS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HOW TO MAKE THE BEST CRANBERRY BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
MINI PUMPKIN CRANBERRY BREAD - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIBBY'S® PUMPKIN CRANBERRY BREAD - RECIPE - COOKS.COM
From cooks.com
LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
From verybestbaking.com
MINI PUMPKIN CRANBERRY BREADS | VERY BEST BAKING
From verybestbaking.com
CRANBERRY PUMPKIN BREAD RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
MINI PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
You'll also love