Creamy Cherry Rice Layer Dessert No Bake Recipes

Steps:

• In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
• Spread into the bottom of a greased 13 x 9-inch baking pan.
• Refrigerate for 30 minutes.
• Remove from the fridge; spread with pie filling.
• Refrigerate for another 15 minutes.
• In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
• Remove frome the fridge: spread over the pie filling.
• Refrigerate for another 30 minutes.
• Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
• Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
• Remove from the fridge; spread with the remaining whipped topping.
• Sprinkle with toasted coconut-- DELICIOUS!

Steps:

• In a large bowl, combine the rice, pecans and a third of the cream cheese. Spread into a greased 13x9-in. dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. , In a bowl, combine confectioners' sugar and remaining cream cheese. Fold in half of whipped topping; spread over pie filling. Refrigerate for 30 minutes. , In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over top; refrigerate for 30 minutes. Spread with the remaining whipped topping; sprinkle with coconut.

Steps:

• Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.
• Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the cherry pie filling.
• Serve immediately or chill until ready to serve.

Steps:

• In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.