Golden Corn Soup Recipes
GOLDEN CORN SOUP
Make and share this Golden Corn Soup recipe from Food.com.
Provided by Parsley
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
- Add flour, stir constantly until well combined.
- Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
- Cover and simmer for 15 minutes, stirring occasionally.
- Serve with chopped fresh parsley on top.
Nutrition Facts : Calories 290.2, Fat 14.4, SaturatedFat 8.2, Cholesterol 36.9, Sodium 713.5, Carbohydrate 37.3, Fiber 3.1, Sugar 4.1, Protein 6.9
GOLDEN CORN SOUP
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Other Soups
Time 25m
Number Of Ingredients 9
Steps:
- 1. Bring the stock to a boil.
- 2. Beat the egg whites until frothy.
- 3. Add milk.
- 4. Add corn to the stock and salt to taste.
- 5. When the mixture has returned to a boil, stir in cornstarch mixture.
- 6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
- 7. Garnish with ham, shrimp, and/or green onions if desired.
- 8. Serve.
GOLDEN CORN SOUP
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the stock to a boil.
- Reduce heat and simmer.
- Beat the egg whites until frothy; add milk; set aside.
- Add corn to the stock and salt to taste.
- When the mixture has returned to a boil, stir in cornstarch mixture.
- Remove from heat and immediately add egg mixture.
- Garnish with ham, shrimp, and/or green onions if desired.
- Serve.
Nutrition Facts : Calories 147.4, Fat 3.3, SaturatedFat 0.9, Cholesterol 6.5, Sodium 590.1, Carbohydrate 22.2, Fiber 1.9, Sugar 5.3, Protein 8.9
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