Creamy Cucumbers With Miracle Whip Recipe 255
CREAMY CUCUMBERS
Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix ingredients until well blended.
- Cover; refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
CREAMED CUCUMBERS
I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.
Provided by Catnip46
Categories Vegetable
Time 2h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel Cucumbers and scoop out seeds with a spoon.
- Cut into bite size pieces and sprinkle with salt (no special amount).
- Let drain for about an hour then rinse cucumbers well with cold water.
- Cut onions into bite size pieces and add to cucumbers.
- Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
- Stir thoroughly.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 353, Fat 23.6, SaturatedFat 8.6, Cholesterol 46.5, Sodium 870.7, Carbohydrate 33.2, Fiber 2.5, Sugar 22, Protein 4.1
CREAMED CUCUMBER DELIGHT
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.
Provided by Gadgetsmidnight
Categories Low Protein
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
- Place sliced cucumber and onions in a medium bowl that has a lid.
- In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
- Marinate 6 hours or overnight in the refrigerator.
- Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CREAMY CUCUMBERS WITH MIRACLE WHIP RECIPE - (2.5/5)
Provided by jubies09
Number Of Ingredients 7
Steps:
- 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.
GRANDMA'S CREAMED CUCUMBERS
I got this from my husband's Grandma, it tastes great and is really good with any barbequed foods and even fish.My kids love it too.
Provided by jnelson02
Categories Toddler Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumber thinly, into a med-size bowl.
- Add the Miracle Whip, and milk. Stir Well.
- Add the vinegar, salt, and pepper.
- Mix well.
- Let sit in the Fridge for about 30 minutes.
Nutrition Facts : Calories 23.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 49, Carbohydrate 3.6, Fiber 0.4, Sugar 1.3, Protein 1
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