Creamy Elegant Rice Casserole Recipes

Steps:

• Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
• Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and browned, 10 minutes. Add remaining 2 tablespoons oil and the flour. Stir to combine and cook 1 minute.
• Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer mixture to an 8-inch square baking dish. Top with breadcrumbs.
• Bake until top is golden brown and mixture is warm throughout, 15 to 20 minutes.

Steps:

• 1.- Bring water to a boil and add buttter and salt. When the butter is melted,.
• add the rice and bring back to a boil. Lower the heat to very low, cover the.
• rice with a tight-fitting lid and cook for 25 to 30 minutes, Take rice out of.
• the saucepan and spread on a baking sheet to cool or allow to cool in the pan.
• uncovered.
• 2.- Meanwhile, combine the sour cream with the chopped onion and cilantro.
• and add salt to taste.
• 3.- Heat the lard in a frying pan and add the chopped onion and garlic clove.
• Dice the poblanos and add to pan when the onion is wilted. Saute for one.
• minute. Let cool and combine with the rice.
• 4.- Drain the can of corn well and add to the cool rice and poblano mixture.
• Add the sour cream mixture and mix in the grated cheese.
• 5.- Bake for 30 minutes or until heated through in a 350 degree oven. If.
• using a pyrex dish, the oven temperature should be 325 degrees.

Steps:

• preheat oven to 350. grease a baking dish.
• warm the butter in a skillet over medium heat.
• add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
• transfer the corn and chile mixture to a large bowl.
• stir in the rice and remaining ingredients.
• spoon the mixture into the baking dish and bake, covered for 25 minutes.
• uncover and bake for 5 minutes more.
• serve warm.