Creamy French Onion Chicken Recipes

FRENCH ONION CHICKEN

Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.

Provided by Pamelia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

French Onion Chicken image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 239.3 calories, Carbohydrate 6.9 g, Cholesterol 79.6 mg, Fat 11.2 g, Fiber 0.5 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 630.1 mg, Sugar 1.2 g

Ingredients

1 serving cooking spray
4 frozen whole chicken breasts
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1 (1 ounce) package dry onion soup mix

CREAMY FRENCH ONION CHICKEN

Make and share this CREAMY FRENCH ONION CHICKEN recipe from Food.com.

Provided by shazzieau

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

CREAMY FRENCH ONION CHICKEN image

Steps:

dice the chicken breasts.
in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
add the spinach to the chicken and cook, stirring, until wilted.
if the sauce is a bit too thick, add a little more cream.
serve over mashed potato. crumble some bacon over each serve.

Nutrition Facts : Calories 1249.7, Fat 87.4, SaturatedFat 44.1, Cholesterol 378.3, Sodium 1315.6, Carbohydrate 51.1, Fiber 4.5, Sugar 6.3, Protein 64.8

Ingredients

1 kg chicken breast
250 g cream cheese, softened
400 ml thickened cream
40 g French onion soup
120 g fresh Baby Spinach
4 slices short cut bacon
1 kg mashed potatoes (cook while making chicken)

More about "creamy french onion chicken recipes"

FRENCH ONION CHICKEN - CREME DE LA CRUMB

Web Oct 3, 2017 Preheat oven to bake at 400 degrees OR broil on low. In a large oven-safe skillet (see note) over …
From lecremedelacrumb.com
4.9/5 (226)
Total Time 30 mins
Category Main Course
Calories 411 per serving

Preheat oven to bake at 400 degrees OR broil on low. In a large oven-safe skillet (see note) over medium-high heat, melt butter. Add onions and 3 tablespoons beef broth and saute onions for 3-4 minutes until translucent. Continue to cook, stirring occasionally so the onions don't burn, for about 15 minutes longer until browned and very tender. Use tongs or a fork to transfer to a bowl and cover to keep warm.
While onions are cooking, prepare the chicken by drizzling with oil, then seasoning with salt and pepper (to taste) and Italian herbs. Once onions have finished cooking and are removed from the pan, cook chicken for 4-5 minutes on each side (don't clean out the pan between the onions and chicken) until browned on both sides. (Chicken may not be fully cooked through yet, that is okay).
Transfer chicken to a plate and cover to keep warm and return the onions to the pan. Sprinkle flour over the onions and stir for 1 minute over medium-high heat. Add beef broth and continue to cook, stirring throughout, until mixture comes to a boil. Season with salt and pepper to taste. Return chicken to pan and spoon some of the sauce over each piece of chicken.
Top chicken with one slice of provolone each, then one slice of swiss, then 1/4 of the parmesan cheese. Transfer skillet to your preheated oven and cook for about 10 minutes until chicken is cooked through completely and cheeses are melted.

Creamy French Onion Chicken Recipes

FRENCH ONION CHICKEN

Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.

CREAMY FRENCH ONION CHICKEN

Make and share this CREAMY FRENCH ONION CHICKEN recipe from Food.com.

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