Creamy Ham Peas Over Spuds Recipes

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CREAMY HAM & PEAS OVER SPUDS

I had some leftover ham that I didn't know what to do with and Chef lets.eat came up with the idea for this recipe. And Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to Food.com (a.k.a " ZAAR " )on July 11th.,2012.The Chefs mentioned are members @ another site I go to.Re-posted to Just A Pinch on July 21st.,2012

Provided by Rose Daly @shapeweaver

Categories     Pork

Number Of Ingredients 7



Creamy Ham & Peas Over Spuds image

Steps:

  • In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
  • Add flour and stir until it looks slightly browned.
  • Then add milk a little at a time, stir until gravy is as thick as you like it.
  • After making the gravy, season with as much salt and pepper as you like.
  • Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
  • Serve over your choice of starch.

4 tablespoon(s) vegetable oil
2 cup(s) leftover cooked ham, diced
5 tablespoon(s) flour
11/2 to 2 cup(s) milk, ( may not need all the milk )
1/2 teaspoon(s) salt
1 teaspoon(s) ground black pepper
1 cup(s) frozen green peas

CREAMY HAM & PEAS OVER SPUDS

I had some leftover ham that I didn't know what to do with and lets.eat Chef# 189616 came up with the idea for this recipe. And SarasotaCook Chef #132978 came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to Food.com (a.k.a " ZAAR " )on July 11th.,2012.

Provided by Chef shapeweaver

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Creamy Ham & Peas over Spuds image

Steps:

  • In medium sized skillet over medium heat, add oil and ham then.
  • cook ham until lightly browned.
  • Add flour and stir until it looks slightly browned.
  • Then add milk a little at a time, stir until gravy is as thick as you like it.
  • After making the gravy, season with as much salt and pepper as you like.
  • Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
  • Serve over your choice of starch.

Nutrition Facts : Calories 368.8, Fat 21.3, SaturatedFat 5.3, Cholesterol 49.2, Sodium 1469.4, Carbohydrate 20.9, Fiber 3.4, Sugar 3.4, Protein 23.1

4 tablespoons vegetable oil
2 cups ham, leftover and diced
5 tablespoons all-purpose flour
1 1/2-2 cups milk (may not need all the milk )
1/2 teaspoon salt (to taste)
1 teaspoon ground black pepper (to taste)
1 cup frozen green pea

AWESOME HAM, PEA AND POTATO SOUP

Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.

Provided by Tabby Bartley

Categories     Ham

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12



Awesome Ham, Pea and Potato Soup image

Steps:

  • Throw meat and veggies in slow cooker. Add everything else. Stir well. Cook on low for 6 hrs until potatoes are soft. Enjoy!

Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 7.2, Cholesterol 43.7, Sodium 652.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.8, Protein 10.8

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup onion flakes
1 cup diced cooked ham
1 cup frozen green pea
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon sea salt
1 teaspoon ground black pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

CREAMED HAM WITH PEAS

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Ham

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10



Creamed Ham With Peas image

Steps:

  • Heat butter in a saucepan over medium-low heat.
  • Add the green onion and minced parsley and cook for 1 minute.
  • Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
  • Stir in diced ham and cooked peas, along with salt and pepper to taste.
  • Serve over rice, grits, toast, or biscuits.

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

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