CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
CREAMY ITALIAN CHICKEN PUFF PIE
This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.
Provided by Trisha W
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the flour and cook, stirring constantly for 1-2 minutes.
- Pour in the chicken broth slowly, stirring until smooth and simmering.
- Pour in the half and half slowly, stirring until smooth and simmering.
- Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
- Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
- Pour into a greased medium size casserole dish.
- Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
- Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
- Let sit for 5-10 minutes before serving.
Nutrition Facts : Calories 798.9, Fat 57.1, SaturatedFat 23.2, Cholesterol 253.4, Sodium 876.4, Carbohydrate 23.6, Fiber 2, Sugar 2.3, Protein 45.8
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN & MUSHROOM PUFF PIE
This is just what you need on a cold night. Serve with creamy mashed potatoes
Provided by Jane Hornby
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat the oil in a large, non-stick frying pan. Season the chicken thighs and fry for 5-8 mins until golden brown, turning occasionally. You may need to do this in two batches, depending on the size of your pan.
- Lift the chicken onto a plate and tip the bacon pieces into the pan. Fry for 5 mins until crisp. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Tip the flour into the pan and cook, stirring, for 1 min.
- With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan.
- Bring to the boil, then simmer for 30 mins. Spoon the filling into a large pie or baking dish (approx 20 x 30cm) with a lip and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. On a floured surface, roll the pastry to the thickness of two £1 coins. Cut a long strip as wide as the rim of the pie dish and, using a little of the beaten egg, fix to the edge of the pie dish. Brush with beaten egg, then lift the rest of the pastry over the pie, using the rolling pin to help. Gently press the edges with your fingers and trim with a sharp knife.
- Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown.
Nutrition Facts : Calories 855 calories, Fat 47 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 55 grams protein, Sodium 2.7 milligram of sodium
CREAM PUFF PIE
Make and share this Cream Puff Pie recipe from Food.com.
Provided by CheffieWhite
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- SHELL-:.
- Boil the water and butter -- slowly add the flour until it forms a ball.
- Remove from heat and let cool.
- Preheat oven to 400 degrees.
- Beat in eggs one at a time until mixed well.
- Spread across bottom of a 9 x 13 pan sprayed with PAM.
- Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
- Let cool.
- FILLING-:.
- Beat together milk and puddings.
- Mix in cream cheese.
- TOPPING-:.
- Top with cool whip and decorate with chocolate sauce.
- Refrigerate.
Nutrition Facts : Calories 326.7, Fat 23.4, SaturatedFat 15.1, Cholesterol 117.6, Sodium 202.8, Carbohydrate 22.8, Fiber 0.6, Sugar 8.8, Protein 6.8
More about "creamy italian chicken puff pie recipes"
CREAMY CHICKEN POT PIE WITH PUFF PASTRY - DELICIOUS LITTLE …
From deliciouslittlebites.com
Ratings 5Calories 658 per servingCategory Main Dish
- Place the potatoes in a small pot of cold, salted water. Bring to a boil. Add the carrots to the potatoes once the water starts boiling. Cook until just fork tender.
- In a large skillet over medium-high heat, melt the butter, then add the shallot and garlic. Cook 1-2 minutes, until just starting to soften.
- Next add the chicken and cook for another 1-2 minutes to warm. Stir in the flour, salt, and tarragon.
CREAMY CHICKEN PIE WITH PUFF PASTRY - THE COOKING …
From thecookingcollective.com.au
4.6/5 (36)Total Time 15 minsCategory Main CourseCalories 662 per serving
- Place the puff pastry sheets on a bench to thaw at room temperature. If using a pie maker, set it up on a clean bench.If making chicken pot pie, arrange 6 small ramekins or pots on a large oven tray and pre-heat the oven to 180C°/356 F.
- In a large frying pan, heat the olive oil over medium-high heat and add the chicken and a generous pinch of salt and pepper. Cook the chicken, stirring, until browned.
- If using an electric pie maker, use the pastry cutter to cut the pastry tops and bottoms to desired size. The bottom pieces should be slightly larger.
- Divide the filling evenly between the ramekins or pots. There should be enough filling to reach the top of the ramekins.
CREAMY CHICKEN PIES | HOMEMADE CHICKEN PIE RECIPE
From createbakemake.com
CREAMY CHICKEN PIE WITH PUFF PASTRY (LEFTOVER CHICKEN …
From mrsjoneskitchen.com
CHICKEN AND MUSHROOM PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN PIE WITH PUFF PASTRY RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
CREAMY CHICKEN POT PIE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.8/5 (59)Uploaded Sep 11, 2018Category DinnerPublished Sep 10, 2018
LIGHTER CREAMY CHICKEN PIE RECIPE - BBC FOOD
From bbc.co.uk
CREAMY ITALIAN CHICKEN PASTA RECIPE- SHUGARY SWEETS
From shugarysweets.com
CHICKEN POT PIE WITH PUFF PASTRY - THE SEASONED MOM
From theseasonedmom.com
THE 30 BEST CREAM CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
CLASSIC CHICKEN POT PIE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY CHICKEN PUFF PASTRY PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
INSTANT POT CHICKEN POT PIE - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
PUFF PASTRY CHICKEN POT PIE - THE COUNTRY COOK
From thecountrycook.net
#time-to-make #course #preparation #main-dish #4-hours-or-less
You'll also love