Creamy Mushroom Rice In Rice Cooker Recipes

MUSHROOM RICE

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

Mushroom Rice image

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

SLOW-COOKED CREAMY RICE

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 2h55m

Yield 8 servings.

Number Of Ingredients 12

Slow-Cooked Creamy Rice image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 290 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 624mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

Ingredients

3 cups cooked rice
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 medium onion, chopped
1/2 cup minced fresh parsley
6 tablespoons water
2 tablespoons canola oil
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper

CREAMY MUSHROOM-RICE CASSEROLE

This is like a savory rice pudding, I prefer fresh sautéed mushrooms but canned will do fine, the rice will need to be cooked and completely cold before using, I sometimes like to add in steamed broccoli florets, if desired you may sprinkle some grated cheddar or mozzarella cheese on after baking and return to oven for a few minutes --- this may be doubled but you will need a very large casserole dish, a double recipe will not fit into a 13x9 dish --- prep time does not include cooking the rice.

Provided by Kittencalrecipezazz

Categories Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

Creamy Mushroom-Rice Casserole image

Steps:

Set oven to 350°F.
Butter a 3-quart casserole dish.
In a large bowl combine the cooked rice, mushrooms and bell pepper; set aside.
In a saucepan heat butter over medium heat; add in onion and sauté for about 3 minutes or until softened.
Add in garlic, cayenne and thyme; cook stirring for 2 minutes.
Add in flour and stir for about 2 minutes.
Slowly add in cream and chicken broth; bring to a boil stirring constantly until thickened and bubbly.
Add in mushroom soup and 1/3 cup Parmesan cheese; mix until completely combined.
Season with black pepper and salt.
Pour over the rice and toss to coat.
Transfer the mixture to prepared casserole dish.
Sprinkle top with about 1/2 cup grated Parmesan cheese.
Bake uncovered for about 30 minutes or until bubbly and hot.

Nutrition Facts : Calories 656.1, Fat 37.1, SaturatedFat 21.1, Cholesterol 92.6, Sodium 895, Carbohydrate 63.2, Fiber 2.3, Sugar 4.2, Protein 19.4

Ingredients

1/3 cup butter
1 small onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 pinch cayenne pepper
1/2 teaspoon dried thyme (rubbed between fingers to release flavor)
1/4 cup all-purpose flour
1 2/3 cups half-and-half cream or 1 2/3 cups evaporated milk
1 1/2 cups canned low sodium chicken broth
1 (10 ounce) can cream of mushroom soup, undiluted
1/3 cup grated parmesan cheese
3 cups cooked rice (use white or brown)
1 (10 ounce) can sliced mushrooms, well drained (can use two cans)
1 green bell pepper, seeded and finely chopped
1/2-1 teaspoon fresh ground black pepper (or to taste)
1/2 teaspoon seasoning salt (optional or to taste)
1/3-1/2 cup grated parmesan cheese

CREAM OF MUSHROOM RICE

A very delicious rice dish. I like it because it taste really good and I don't even like cream of mushroom, but it's good like this. I got it from my mother-in-law

Provided by tiggermoore

Categories Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Cream of Mushroom Rice image

Steps:

First start cooking your rice.
Add butter into your rice as it is cooking.
Do not add salt.
if you do only add a pinch of salt.
Then cook your cream of mushroom soup, add little to no milk or water.
You want your cream of mushroom soup to be like gravy and not soup.
Use Cambell's soup as it's the best for this.
When it's all done mix the rice and soup together.
You can also mix in canned peas, but that is optional.
Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.

Nutrition Facts :

Ingredients

cream of mushroom soup
rice
canned peas (optional)

MUSHROOM RICE MEDLEY

We would never hear the end of it if we failed to have my grandmother's mushroom rice dish on the table for any family gathering. It's the one dish my dad requests most often.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Mushroom Rice Medley image

Steps:

In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired.

Nutrition Facts : Calories 201 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 440mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

3 cups water
1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
1 teaspoon chicken bouillon granules
1 teaspoon dried oregano
1/2 pound sliced bacon, diced
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1/4 teaspoon salt, optional

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CREAMY MUSHROOM RICE - SIMPLY DELICIOUS

2019-09-25 Remove and set aside. Add the onion and allow to cook until soft then add the garlic. Add the rice and stock then season with salt and pepper. …
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Creamy Mushroom Rice In Rice Cooker Recipes

MUSHROOM RICE

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

SLOW-COOKED CREAMY RICE

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio

CREAMY MUSHROOM-RICE CASSEROLE

CREAM OF MUSHROOM RICE

A very delicious rice dish. I like it because it taste really good and I don't even like cream of mushroom, but it's good like this. I got it from my mother-in-law

MUSHROOM RICE MEDLEY

We would never hear the end of it if we failed to have my grandmother's mushroom rice dish on the table for any family gathering. It's the one dish my dad requests most often.

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