Creamy Pea Casserole Recipes

Steps:

• Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
• Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Steps:

• Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
• Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Steps:

• Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
• Fold in peas.
• Spread into an 8X8 inch baking dish.
• Sprinkle with 3/4 cup cheddar cheese.
• Mix melted butter with cracker crumbs.
• Spread over top of cheese.
• Sprinkle Cayenne pepper over the top if using.
• Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

Steps:

• Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
• Add onions, bring to a boil, and then reduce heat.
• Cover pan and allow to simmer for 5 minutes and then drain.
• Add peas to carrots and toss.
• In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
• In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
• Gradually add milk, stirring constantly.
• Bring milk to a boil, and stir for 2 minutes.
• Pour milk mixture over vegetables.
• Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
• Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

Steps:

• 1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
• 2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
• 3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.

Steps:

• Heat oven to 350°F.
• Cook farro as directed on package.
• Meanwhile, cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until tender, stirring frequently.
• Drain farro; spoon into large bowl. Add mushrooms, pasta sauce, peas, thyme, 1/2 cup cheese and 2 Tbsp. onions; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese, then bread crumbs.
• Bake 20 to 25 min. or until casserole is heated through and topping is lightly browned.
• Sprinkle with remaining onions.