Creamy Seafood Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD BISQUE

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15



Seafood Bisque image

Steps:

  • In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.

Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2-2/3 cups 2% milk
4 green onions, chopped
1/2 cup finely chopped celery
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (4-1/2 ounces) whole mushrooms, drained
3 tablespoons Madeira wine or chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
Thinly sliced green onions, optional

CREAMY SEAFOOD BISQUE

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15



Creamy Seafood Bisque image

Steps:

  • In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

CREAMY SHRIMP AND CRAB BISQUE

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Provided by Katrina Berry

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 20m

Yield 6

Number Of Ingredients 10



Creamy Shrimp and Crab Bisque image

Steps:

  • In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  • Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

SEAFOOD BISQUE

Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 11



Seafood Bisque image

Steps:

  • In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
  • Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.

Nutrition Facts : Calories 420, Carbohydrate 11 g, Cholesterol 150 mg, Fat 4, Fiber 0 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 1 g

1/3 cup butter or margarine
1/3 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 cups (1 qt) half-and-half
1/2 cup dry white wine or water
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
12 oz cod fillet, cut into 1-inch pieces
12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1/2 cup basil pesto
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

CREAMY SEAFOOD BISQUE

Number Of Ingredients 13



CREAMY SEAFOOD BISQUE image

Steps:

  • Mix it all together

6 tablespoons of butter margarine
1 medium onion chopped
1 cup chopped celery, with leaves
5 tablespoons of flour
2 cups chicken stock
3 cups light cream
1/2 cup dry white wine or vermouth
1 tablespoon chopped fresh parsley
dash tobasco sauce
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon white pepper
1 pound cooked seafood (crab, meat , scallops,or shrimp

EASY SEAFOOD BISQUE

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. -Cindy Rogowski, Lancaster, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-5 servings.

Number Of Ingredients 11



Easy Seafood Bisque image

Steps:

  • In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 1413mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.

1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

More about "creamy seafood bisque recipes"

CREAMY TOMATO SEAFOOD BISQUE - A FANCY LOOKING, …
Instructions. In a soup pot, melt butter over high heat. Add all vegetables and bay leaf. Cook until vegetables are tender, about 10 minutes. Add flour and cook for another couple minutes, stirring to combine. Add tomatoes, oregano and …
From anaffairfromtheheart.com
creamy-tomato-seafood-bisque-a-fancy-looking image

CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
Jul 20, 2022 Gather the ingredients. Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Sauté, stirring, until tender, about 2 minutes. Blend the flour into the butter and …
From thespruceeats.com
crab-and-shrimp-seafood-bisque-recipe-the-spruce-eats image

CREAMY SEAFOOD BISQUE - COPYKAT RECIPES
Apr 5, 2022 Steam the mussels in the covered pot until they open. If any mussel shells remain closed after five minutes, throw them away. Take the meat out of the open mussels and toss …
From copykat.com
5/5 (5)
Total Time 1 hr 45 mins
Category Soup
Calories 556 per serving

CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT - TASTE OF …
Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add …
From stage.tasteofhome.com
Servings 8
Total Time 50 mins
Category Lunch
Calories 453 per serving

SIMPLE SEAFOOD BISQUE | THE MODERN PROPER
Dec 18, 2015 Method. In a large pot, melt butter and saute onions. Sprinkle the flour over the butter and onions and stir until flour is fully incorporated. Add remaining ingredients and simmer for 40 minutes, stirring frequently. Serve with white wine and a good loaf of sour dough bread.
From themodernproper.com

CREAMY KETO SHRIMP BISQUE RECIPE — A FULL LIVING
Dec 22, 2018 Step 1: Cook the Vegetables & Aromatics. In a stock pot or dutch oven, add your butter and olive oil, then add in your diced onions, and celery with a big pinch of salt. Cook …
From afullliving.com

CREAMY SHRIMP AND CRAB BISQUE | RECIPE CART
2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper 1 teaspoon chicken bouillon granules 2 tablespoons finely chopped onion 1 ½ cups half-and-half …
From getrecipecart.com

CREAMY SHRIMP BISQUE | PAULA DEEN
Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste. When ready, serve with croutons. Preheat …
From pauladeen.com

EASY SEAFOOD BISQUE RECIPE - CREAMY, DELICIOUS AND SIMPLE! - GO …
Feb 8, 2018 Instructions. In a large saucepan melt the butter over medium heat. Add the shallots and saute until softened, about 5 minutes. Whisk in the flour and cook for 1-2 minutes. Slowly …
From gogogogourmet.com

CREAMY SHRIMP BISQUE RECIPE - CHEF BILLY PARISI
Mar 19, 2021 Follow these simple instructions below to make this delicious homemade shrimp bisque recipe from scratch: Start by cooking the shrimp shells in a large pot over medium …
From billyparisi.com

20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
Jun 3, 2022 These bisque recipes are creamy, decadent, and delicious! From lobster to crab to tomato, these indulgent soups are hard to top.
From chips.pakasak.com

SEAFOOD BISQUE | THE BLOND COOK
Jul 29, 2021 Add celery and cook for 4 to 5 minutes, or until tender (stirring frequently). Add garlic and cook until fragrant, about 30 seconds, while continuing to stir. Slowly add flour while …
From theblondcook.com

SEAFOOD GIFTING GUIDE 2022 - OUR FAVORITE SAMPLERS & RECIPES
1 day ago 32oz of our crab gumbo, a super soup made using Maryland crab meat cooked in the style of New Orleans’ gumbo, packed with veggies, herbs, and spices all simmered in a …
From cameronsseafood.com

20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
Jun 3, 2022 2. Shrimp & Crab Seafood Bisque. This creamy creation is a seafood lover’s dream. It has a double dose of shellfish swimming in a creamy tomato seafood stock. To …
From insanelygoodrecipes.com

CREAMY SHRIMP BISQUE – INSTANT POT RECIPES
Creamy Shrimp Bisque. Rate this recipe! Season the shrimp with salt and pepper, then add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter melts, add shrimp and cook, tossing occasionally, until opaque throughout, 3 - 4 minutes. Transfer shrimp to a shallow dish and cover loosely with foil.
From recipes.instantpot.com

THE BEST IDEAS FOR CREAMY SEAFOOD BISQUE RECIPE
Sep 2, 2022 Tuna and also Chickpea Lettuce Cups To make this dish vegetarian, leave out the tuna as well as increase the breeze peas, then include 1 cup shelled edamame as well as 8 oz …
From galapagosincentives.com

TOP 50 CREAMY SEAFOOD BISQUE RECIPE RECIPES
Creamy Seafood Bisque Recipe Recipes; No result. Please leave your comments here: Submit. Comments. Recently searched › Slow cooker cheesy chicken recipe › Flower pot recipe …
From tmax.pakasak.com

THE BEST IDEAS FOR CREAMY SEAFOOD BISQUE RECIPE
The 30 Best Ideas for Creamy Seafood Bisque Recipe. 1 cup heavy cream Cayenne pepper, to taste Steps: Fill a large pot with 1/2 inch of water. Stir in 2 teaspoons kosher salt and bring the …
From foodguruusa.com

You'll also love

Bisquick's Easy Turkey Pot Pie_image Bisquick's Easy Turkey Pot Pie

Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs_image Spice Rubbed Lamb Rack with Yogurt and Fresh Herbs

Heloise Peking Roast_image Heloise Peking Roast

Spinach and Mushroom Tortilla_image Spinach and Mushroom Tortilla

Blue Passion Cocktail_image Blue Passion Cocktail

Lemon Tea Cakes_image Lemon Tea Cakes

Gourmet Scrambled Eggs for 2_image Gourmet Scrambled Eggs for 2

Salami and Tomato Folds_image Salami and Tomato Folds

Try It You'll Like It Kraut Casserole_image Try It You'll Like It Kraut Casserole

Glazed Honey Mustard Pretzels_image Glazed Honey Mustard Pretzels

Chewy Cherry Bars_image Chewy Cherry Bars

Old Time Mincemeat Pie_image Old Time Mincemeat Pie

Peanut Butter Chocolate Chip Yogurt Cookies_image Peanut Butter Chocolate Chip Yogurt Cookies

Roasted Porcini With Honey & Thyme_image Roasted Porcini With Honey & Thyme

Lemon Thin Cookies (almost as good as the one's Nabisco use to make)_image Lemon Thin Cookies (almost as good as the one's Nabisco use to make)

Double Blueberry Cake_image Double Blueberry Cake

Bold Eagle Ranch Dip_image Bold Eagle Ranch Dip

Espresso Bark_image Espresso Bark

Swedish Hard Candies (Knäck)_image Swedish Hard Candies (Knäck)

Mama King's Easy Fritata_image Mama King's Easy Fritata

Related Search

Applesauce Crock Pot

Cranberry Sauce Karpalokastike

Gooey Toffee Butter Cake

Lush Slush

Roasted Haricots Verts

Shiny Cookie Icing

Sweet Pork With Apples And Prunes Slow Cooker