Creamy Tahini Miso Lemon Dressing Recipes
CREAMY TAHINI MISO LEMON DRESSING
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Provided by Jo Zimny
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Using a small blender mix all the ingredients together. Taste, if it needs salt add a little, if it needs water add a little. It will thicken a bit as it sits.
- 2. Use on salads, cooked veggies or grains.
- 3. Enjoy!
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- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
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- In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.
- Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!
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