LIGHTER CREAMY WHITE BEAN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
- Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.
CREAMY WHITE BEAN DIP WITH CHARRED PEPPERS
Provided by Molly Yeh
Categories condiment
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the bean dip: Combine the beans, lemon rind, garlic cloves, chiles and 1 teaspoon kosher salt in a 3- to 4-quart pot and add enough water to cover the beans by about 2 inches. Bring to a boil, lower to a simmer, cover and simmer for 1 1/2 to 2 hours, or until the beans are very tender. Discard the lemon rind and chile pepper and drain.
- Combine the beans, garlic and lemon juice in a food processor. Season with a couple pinches of kosher salt and black pepper. Puree until smooth, 2 to 3 minutes. While the motor is running, drizzle in the olive oil. Adjust the seasoning with kosher salt and black pepper, as needed. Reserve in the refrigerator.
- To serve, schmear some white bean dip on a plate. Pile on the Charred Baby Bell Peppers, squeeze on some of the charred lemon and drizzle with extra-virgin olive oil. Season with black pepper and garnish with a sprinkle of flakey salt.
- Heat a 12-inch cast-iron skillet over high heat until smoking. Add the olive oil and swirl it around to coat. When the oil is hot and shimmery, add the peppers and cook, tossing occasionally, for 3 to 4 minutes. Place the lemon cut-side down in the skillet and char simultaneously until deeply browned.
CREAMY ESCAROLE AND WHITE BEAN DIP
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large high-sided saute pan over low heat. Add the garlic and cook until just starting to soften, about 1 minute. Increase the heat to medium; add the escarole and cook until just wilted, 3 to 5 minutes. Stir in the white wine, 1/2 cup water, the cannellini beans (with the liquid from the can) and a large pinch of salt. Bring to a strong boil over medium-high heat and cook for 5 minutes, stirring occasionally. Stir in the rosemary and cook until there is only a light coating of liquid at the bottom of the pan, about 5 more minutes. Turn off the heat and let cool at least 15 minutes.
- Transfer the mixture to a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed (the mixture should look similar to the texture of spinach dip). Spoon into a medium bowl, cover with plastic wrap and refrigerate until completely chilled, about 2 hours.
- Before serving, season the dip with lemon juice and more salt to taste. Drizzle with olive oil. Serve with crackers and/or crudites.
CREAMY WHITE BEAN DIP
Categories Condiment/Spread Sauce Bean Appetizer No-Cook Low Fat Vegetarian Low Cal High Fiber Low Sodium Legume Fall Spring Summer Winter Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix mint, dill, and lemon peel in small dish; sprinkle over dip.
More about "creamy white bean dip recipes"
CREAMY TUSCAN WHITE BEAN DIP - GARLIC & ZEST
From garlicandzest.com
3.9/5 (15)Total Time 45 minsCategory AppetizerCalories 95 per serving
- Heat the olive oil in a small pan over medium high heat until the oil starts to moire and is hot but not smoking. Turn off the heat and immediately add the chopped herbs. The oil will sizzle because of the freshness of the herbs. Swirl the pan so that the herbs are completely coated with the hot oil and set aside.
CREAMY WHITE BEAN DIP - CHILI PEPPER MADNESS
From chilipeppermadness.com
WHITE BEAN DIP RECIPE - COOKIN' CANUCK
From cookincanuck.com
CREAMY WHITE BEAN DIP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CREAMY WHITE BEAN DIP RECIPE | GOOP
From goop.com
CREAMY WHITE BEAN DIP WITH SPRING HERBS - FROM MY …
From frommybowl.com
LEMONY WHITE BEAN DIP | SANDWICH, HORS-D'œUVRE, PITA, RECIPE
From facebook.com
ROASTED RED PEPPER AND WHITE BEAN DIP - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
CREAMY VEGAN WHITE BEAN DIP | FOODBYMARIA RECIPES
From foodbymaria.com
CREAMY SUN-DRIED TOMATO AND WHITE BEAN DIP - COOKIDOO® – THE …
From cookidoo.com.au
ULTRA CREAMY WHITE BEAN HUMMUS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEMON AND HERB WHITE BEAN DIP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHITE BEAN DIP | 12 TOMATOES
From 12tomatoes.com
WHITE BEAN DIP RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
15+ BEST CREAMY DIP RECIPES - EATINGWELL
From eatingwell.com
WHITE BEAN DIP (EASY IN 5 MINUTES) - COOKING WITH AYEH
From cookingwithayeh.com
WHITE BEAN SOUP WITH PASTA - EATINGWELL
From eatingwell.com
WHITE BEAN DIP (EASY) - BEST BEAN RECIPES
From beanrecipes.com
CREAMY WHITE BEAN DIP - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
WHITE BEAN DIP - SMOOTH AND CREAMY DIP RECIPE - MSN
From msn.com
WHITE BEAN DIP WITH ROSEMARY - COZY PEACH KITCHEN
From cozypeachkitchen.com
TASTE OF THE WEEK – CREAMY ITALIAN WHITE BEANS - CLARE FM
From clare.fm
CREAMY WHITE BEAN DIP - EVERGREEN KITCHEN
From evergreenkitchen.ca
POOJA JHUNJHUNWALA ON INSTAGRAM: "CREAMY CORN & WHITE BEAN …
From instagram.com
CREAMY WHITE BEAN DIP RECIPE | BON APPéTIT
From bonappetit.com
You'll also love