CREAMY SHRIMP PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
SEAFOOD PASTA SALAD
This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CREATIVELY DELICIOUS SEAFOOD PASTA SALAD
Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups or wraps.
Provided by Debber
Categories Crab
Time 30m
Yield 1 large bowl, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix dressing ingredients; set aside.
- Cook pasta according to package directions, drain, rinse with cool water, drain again; set aside.
- In a large bowl, toss remaining ingredients; add cooled & drained pasta, toss again.
- Spoon dressing over the tossed crab & pasta, stir well to coat everything.
- Can be chilled at this point, or served at room temperature.
- Leftovers should be kept refrigerated & eaten within a day or so.
- VARIATIONS: Shrimp, green olives, fresh mushrooms, minced red onion, minced bell pepper (colorful!), fresh or frozen (thawed) peas, a dab of curry powder for color & flavor, salt & pepper to taste.
Nutrition Facts : Calories 510.3, Fat 21.3, SaturatedFat 6.5, Cholesterol 176.6, Sodium 819.3, Carbohydrate 56, Fiber 2.5, Sugar 6.9, Protein 23.2
SEAFOOD PASTA SALAD
Make and share this Seafood Pasta Salad recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 22m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles as directed on package, then drain and cool them.
- Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
- Mix mayonnaise and French dressing together, then stir into mixture.
- Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
- Best if made ahead of time and refrigerated several hours or overnight.
Nutrition Facts : Calories 234.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 45.7, Sodium 579.2, Carbohydrate 24.9, Fiber 0.9, Sugar 4, Protein 9.6
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