ORIGINAL MEXICAN FLAN NAPOLITANO
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes.
- Combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend until smooth, about 1 minute. Pour mixture over the hard caramel syrup in the tin and cover with aluminum foil. Pierce foil in the center hole of the ring with a knife; peel back foil, leaving hole uncovered for steam to circulate.
- Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 26 g, Cholesterol 118.7 mg, Fat 13.9 g, Protein 8.9 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 25.5 g
CREMOSO PAY DE FRESAS
Te sentirás muy cool en frente de tus invitados, sirviendo este pay cremoso de fresas. Es ideal para una tarde veraniega.
Provided by My Food and Family
Categories Recetas para fiestas y vacaciones
Time 6h40m
Yield 8 porciones
Number Of Ingredients 7
Steps:
- Rebana 1 taza de las fresas; refrigéralas para más tarde. Pica el resto de las fresas; resérvalas. Agrega el agua hirviendo a la gelatina; revuélvela por los menos 2 min. o hasta que quede completamente disuelta. Agrégale al agua fría suficiente hielo para completar 1 taza. Agrégale el agua fría a la gelatina; revuélvela hasta que espese un poco. Retira los hielos que no se hayan derretido.
- Incorpora la cobertura COOL WHIP utilizando un batidor de varillas. Incorpora las fresas. Refrigéralas de 20 a 30 min. o hasta que la mezcla esté bien espesa y se pueda amontonar. Ponla en la base preparada.
- Refrigera la tarta 6 horas o hasta que esté dura. Corónala con las rebanadas de fresa justo antes de servir.
Nutrition Facts : Calories 220, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRESAS CON CREMA
This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
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