Creole Mussels With Rice Recipes
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
CREOLE BLACK-EYED PEAS AND RICE
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
SHRIMP IN GARLIC CREAM SAUCE OVER RICE
Steps:
- Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
- Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
- Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.
Nutrition Facts : Calories 837.1 calories, Carbohydrate 50.6 g, Cholesterol 488.3 mg, Fat 50.6 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 29.3 g, Sodium 1078.6 mg, Sugar 2.3 g
More about "creole mussels with rice recipes"
CREOLE MUSSELS - THE HUNGARY BUDDHA EATS THE WORLD
Web Jul 29, 2015 Directions Step 1 Heat the oil in a heavy skillet. Add the onions and garlic and spices. Cook over medium heat until soft, about 5 …
From thehungarybuddha.com
Estimated Reading Time 3 mins
From thehungarybuddha.com
Estimated Reading Time 3 mins
32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
Web Jun 30, 2022 Credit: William Meppem. Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. …
From myrecipes.com
From myrecipes.com
MUSSELS WITH RICE RECIPE ON FOOD52
Web Aug 4, 2017 Cook, stirring often, until rice is translucent. Place mussels on top. Add 500 ml water and stir gently. Cover and cook until nearly all the liquid has been absorbed by the rice. Add chopped tomato and parsley …
From food52.com
From food52.com
SPICY MUSSELS AND RICE | TRIED AND TRUE RECIPES
Web Oct 9, 2020 Prepare the Rice: Combine the rice, one tablespoon butter, 2 cups water, and salt to a small pot. Bring to a boil and stir once. Reduce heat, cover, and simmer for 15 minutes. Turn off the heat and rest, …
From triedandtruerecipe.com
From triedandtruerecipe.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE …
Web Apr 28, 2021 Pour in 2 1/2 cups water or chicken broth and bring to a boil. Return the chicken and sausage and any accumulated juices to the pot and give everything one …
From thekitchn.com
From thekitchn.com
- Make the Creole seasoning. Place 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon ground white pepper, and 1/2 teaspoon ground cayenne in a small bowl and stir to combine.
- Prepare the vegetables. Thinly slice 2 medium scallions and set aside for garnish. Prepare the following and add to a medium bowl: Dice 1 small yellow onion, 3 medium celery stalks, and 1 medium green bell pepper (about 1 cup each); mince 3 garlic cloves.
- Prepare the meats. Cut 1 package andouille sausage into 1/2-inch thick rounds. Cut 12 ounces boneless, skinless chicken thighs into bite-size pieces. Season the chicken with 1/2 teaspoon of the kosher salt and 1 tablespoon of the Creole seasoning.
- Brown the sausage. Heat 1 tablespoon of the canola oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. You’ll know the oil is hot enough when a sprinkle of water pops and crackles. Add the sausage in a single layer and cook until browned on the cut sides, 3 to 4 minutes per side. Using tongs, transfer the sausage to a plate.
CREOLE MUSSELS WITH RICE – RECIPES NETWORK
Web Apr 15, 2016 2 pounds mussels, scrubbed and debearded Chopped fresh parsley, for topping Method Step 1 Combine the rice, 1 tablespoon butter, 1/4 teaspoon salt and 2 …
From recipenet.org
5/5 Servings 4Cuisine Cuisine
From recipenet.org
5/5 Servings 4Cuisine Cuisine
MUSSELS WITH CREOLE SAUCE RECIPE | SPARKRECIPES
Web In a Dutch oven cook sweet pepper, onion and garlic in hot butter over medium high heat for 4-5 minutes or until onion is tender. Add Cajun seasoning; cook and stir for 2 minutes …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE - DELISH
Web Mar 2, 2023 Directions Save to My Recipes Step 1 In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with …
From delish.com
From delish.com
CREOLE MUSSELS WITH RICE | MAIN DISH RECIPES, LOW CALORIE …
Web CREOLE MUSSELS WITH RICE Find this Pin and more on Food and drinkby ottie bruno. Low Calorie Dinners Plum Tomatoes White Rice Mussels Creole Unsalted Butter …
From pinterest.com
From pinterest.com
KILLER CAJUN MUSSELS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Mar 8, 2011 Bring to a simmer and turn the heat to low. Let simmer for 10 minutes. Taste and season with more salt or chili powder if neeeded. 3. Turn the heat to medium-high …
From tastykitchen.com
From tastykitchen.com
CREOLE MUSSELS WITH RICE – SHOWMAN E-BISTRO
Web 1 Combine the rice, 1 tablespoon butter, salt and 2 cups water in a saucepan. Bring to a boil, stirring occasionally. Reduce the heat to low, cover and cook until the rice is tender, …
From showmanebistro.com
From showmanebistro.com
CAJUN SHRIMP WITH CREAMY CREOLE SAUCE - HONEYBUNCH HUNTS
Web Oct 19, 2020 Instructions. In a large skillet over medium-high heat, cook the prosciutto for 5 minutes, or until crispy. Remove the prosciutto from the skillet and set aside. Add the …
From honeybunchhunts.com
From honeybunchhunts.com
JOSé PIZARRO’S RECIPE FOR SMOKED PIMENTóN CLAM RICE WITH CHORIZO …
Web 5 hours ago Add the peppers and rice, stir to coat, then pour in the wine and leave to bubble and reduce for two minutes. Add 800ml stock, season generously, then bring to a …
From theguardian.com
From theguardian.com
CREOLE MUSSELS WITH RICE RECIPE | EAT YOUR BOOKS
Web Creole mussels with rice from Food Network Magazine, September 2018: Special 10th Birthday Issue (page 104) Bookshelf Shopping List View complete recipe Ingredients …
From eatyourbooks.com
From eatyourbooks.com
CREOLE MUSSELS WITH RICE | RECIPE | FOOD NETWORK RECIPES, …
Web Aug 7, 2018 - Get Creole Mussels with Rice Recipe from Food Network. Aug 7, 2018 - Get Creole Mussels with Rice Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
RACHEL RODDY'S RECIPE FOR PUGLIAN RICE AND MUSSELS
Web Jun 8, 2020 Add the rice and stir, then add the mussel liquor and cook, stirring often, for 17 minutes, or until the rice is tender: add more water if it is looking dry - the consistency …
From theguardian.com
From theguardian.com
CREOLE SHRIMP AND RICE RECIPE | MYRECIPES
Web Heat a large skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp evenly with Creole seasoning and red pepper. Add shrimp to pan; sauté 3 …
From myrecipes.com
From myrecipes.com
CREOLE MUSSELS WITH RICE | PUNCHFORK
Web 2 pounds mussels, scrubbed and debearded. 1/2 onion, diced. 3 stalks celery, diced. 2 large plum tomatoes, diced. 2 cloves garlic, minced. Chopped fresh parsley, for topping. …
From punchfork.com
From punchfork.com
You'll also love