YUMMY GOULASH
I know there are lots of other goulash recipes out there, but I particularly like this one because of the bacon and kidney beans. It doesn't call for any particular seasoning, but I like to add Italian seasoning and minced garlic. I also like to double the recipe and freeze 1 dish for a later date, although doubling this recipe is hard to do unless you have a really large pot! If you choose to freeze it, I would do so prior to baking.
Provided by Bama Chef
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon and cut into bite-size pieces. Set aside.
- Brown ground beef/turkey, onions, and green peppers in a large skillet.
- Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
- Cover and cook at medium heat for 15 minutes.
- Stir in bacon and cooked macaroni.
- Place in lightly-greased 9x13 casserole dish.
- Sprinkle cheese on top and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 802.7, Fat 28.1, SaturatedFat 10.4, Cholesterol 115.7, Sodium 1494, Carbohydrate 89.4, Fiber 14.2, Sugar 22, Protein 51
MIKE'S YUMMY GOULASH
Make and share this Mike's Yummy Goulash recipe from Food.com.
Provided by Michael Kinsel
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Prepare elbow macaroni according to directions on package till al dente.
- 2. Save a little of the pasta water in case you need it later to loosen the sauce.
- 3. Brown meat in a large skillet, drain the fat.
- 4. Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
- 5. Cook 5 minutes, stirring constantly.
- 6. Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling. Reduce the heat to low and cook another 5 minutes.
- 7. Add the meat mixture to the cooked macaroni.
- 8. Mix all this together and add seasoning to taste.
Nutrition Facts : Calories 1230, Fat 39, SaturatedFat 14.2, Cholesterol 154.2, Sodium 3173.1, Carbohydrate 157, Fiber 15.8, Sugar 24.9, Protein 69.5
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