GARLICKY SHRIMP AND CANNELLINI BEANS
Steps:
- Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
- Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
- Add parsley and season well to taste with salt and crushed red pepper.
TUSCAN SHRIMP WITH WHITE BEANS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
EASY BREADED SHRIMP
Steps:
- Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g
LEMONY SHRIMP AND BEAN STEW
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.
Provided by Sue Li
Categories dinner, easy, quick, weeknight, beans, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
- Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.
SEASONED BREADED SHRIMP
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.
Provided by skiingpeaches
Categories High Protein
Time 28m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
- Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
- Bake 400 for 13 -15 minutes.
- Serve as an appetizer with crackers or as a meal with rice and vegetable.
More about "crispy breaded shrimp with cannellini beans recipes"
CRISPY BREADED SHRIMP - KAWALING PINOY
From kawalingpinoy.com
3.6/5 (19)Total Time 20 minsCategory AppetizerCalories 329 per serving
- On a shallow plate, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Stir until evenly dispersed.
ONE-SKILLET SHRIMP AND CANNELLINI BEANS IN TOMATO …
From bonappetit.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
OVEN-BAKED CRISPY BREADED SHRIMP | LOVEFOODIES
From lovefoodies.com
CANNELLINI BEAN AND SHRIMP STEW RECIPE | MYRECIPES
From myrecipes.com
RECIPE: SHRIMP WITH WHITE BEANS, SPINACH & TOMATOES | KITCHN
From thekitchn.com
BEST CRISPY BREADED SHRIMP WITH CANNELLINI BEANS 276289 RECIPES
From alicerecipes.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
GARLICKY BAKED SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
CRISPY BREADED SHRIMP WITH GARLICKY BEANS - WEEKNIGHT GOURMET
From weeknightgourmet.com
BAKED SHRIMP WITH BREAD CRUMB AND PARMESAN RECIPE - THE …
From thespruceeats.com
EASY SHRIMP RECIPE: SHRIMP WITH CANNELLINI BEANS
From stayingclosetohome.com
17 CRISPY, CRUNCHY, AND IRRESISTIBLE AIR FRYER RECIPES TO BANISH
From msn.com
CRISPY CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS
From chewingthefat.us.com
CRISPY BREADED SHRIMP WITH GARLICKY BEANS REC
From recipebridge.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #shrimp #shellfish
You'll also love