Crock Pot Chicken 3 Ingredients Plus A Pinch Recipes

Steps:

• 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
• 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
• 3. Cook on low 5-6 hours or 3-4 hours on high.
• 4. Serve with sauce.
• 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

Steps:

• 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
• 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
• 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
• 4. Grate the garlic into the pot and add all seasoning at this point
• 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
• 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
• 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.

Steps:

• 1. Wash chicken and pat dry.
• 2. Brush with butter.
• 3. Sprinkle with salt and pepper.
• 4. Place in crock pot.
• 5. Sprinkle with dry salad mix.
• 6. Cover and cook on low for 5 to 6 hours.
• 7. About 3/4 hour before serving, mix soup, cream cheese, sherry, and onion in small saucepan.
• 8. Cook until smooth.
• 9. Pour over chicken in pot.
• 10. Cover and cook for 30 minutes on low.
• 11. Serve with sauce over rice, noodles or mashed potatoes.

Steps:

• 1. Arrange the chicken pieces in the crock pot. Mix the brown sugar and jalapeño jelly together and spoon over the pieces. Cook on low for 8 hours.
• 2. Note: I make my own and do not add food coloring to mine so it may come out a dead green color but the taste is wonderful and no harmful food color dyes.

Steps:

• Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
• Stir together remaining ingredients and pour over chicken.
• Cook on low for 8 hours.