Parmesan Shrimp Over Steak Recipes

Steps:

• Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.

Steps:

• 1. Season Steaks to liking and grill to preferred doneness.
• 2. In a frying pan, If using tail on, remove the shells. Saute shrimp until lightly brown on both sides.
• 3. In a sauce pan, mix half the salt & pepper, Cajan and creole seasoning with the Parmesan and half & half. Cook over medium heat until cheese is melted and sauce is thickened.
• 4. Place on Steak on the plate, Cover with shrimp and add the sauce over it. Any side will go with it. Serve, and enjoy.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
• Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
• Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
• Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.