Crock Pot Pizza Pasta Recipes

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CROCK POT PIZZA PASTA

Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a...

Provided by Kimi Gaines

Categories     Pizza

Time 3h20m

Number Of Ingredients 12



Crock Pot Pizza Pasta image

Steps:

  • 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
  • 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
  • 3. Cook on low for 3 hrs or until pasta is tender.

1 lb rigatoni pasta, uncooked
2 26-oz jars of spaghetti sauce
1 Tbsp dried oregano or italian seasoning
1 lb hamburger, cooked
1 lb bulk italian sausage
1 onion, chopped
1 green pepper, chopped
1-2 c mushrooms, sliced
4 c shreeded mozzarella cheese
1 c parmigiano-reggiano
sliced pepperoni for the top
other options: crispy bacon. canadian ham, pineapple, ect...

SLOW-COOKER PIZZA

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Pizza image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

CROCK POT PIZZA CASSEROLE

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7



Crock Pot Pizza Casserole image

Steps:

  • Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
  • Cook on low for 5 hours.

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

CROCK POT PIZZA RIGATONI

Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like!

Provided by ckmclements

Categories     One Dish Meal

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Crock Pot Pizza Rigatoni image

Steps:

  • In a skillet, cook sausage until it is no longer pink; drain.
  • Cook pasta; drain.
  • in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
  • Cover and cook on low for hours.

Nutrition Facts : Calories 625.3, Fat 46.1, SaturatedFat 19.3, Cholesterol 136.2, Sodium 1330, Carbohydrate 19.8, Fiber 2.2, Sugar 2.6, Protein 31.2

1 1/2 lbs bulk Italian sausage
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices

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