Crockpot Braised Red Cabbage Recipes
SLOW COOKER RED CABBAGE
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner
Provided by Cassie Best
Categories Side dish, Vegetable
Time 4h30m
Number Of Ingredients 9
Steps:
- Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning. Continue to create layers until you have used up these ingredients. Season.
- Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.
Nutrition Facts : Calories 137 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
CROCKPOT BRAISED RED CABBAGE
This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the recipe for the crockpot, I added an apple and a bay leaf, used lemon juice instead of vinegar, and added 1 1/2 cups chicken stock.
Provided by PanNan
Categories Vegetable
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shred the cabbage and slice the onion.
- Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
- Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
- Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.
Nutrition Facts : Calories 135.5, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 260.1, Carbohydrate 19.2, Fiber 4, Sugar 11.7, Protein 3.6
RED CABBAGE WITH APPLES AND SPICES - CROCK POT
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!
Provided by Rita1652
Categories Apple
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a large crock pot.
- It will be full but will cook down to about 1/5.
- Cook for 5 hours on low.
- Stirring occasionally adding water if needed.
- Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
Nutrition Facts : Calories 141.5, Fat 0.5, SaturatedFat 0.1, Sodium 72.3, Carbohydrate 34, Fiber 6.5, Sugar 21.9, Protein 3.7
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