Crockpot Double Nut Clusters Recipes
CROCKPOT CHRISTMAS NUT CLUSTERS
If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece. This is a true "fix it and forget it" recipe.
Provided by Johanna Fritz
Categories Chocolate
Time 2h40m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large crockpot (starting with peanuts).
- 2. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
- 3. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
- 4. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
- 5. Put into gift containers and freeze if needed. Enjoy!
CROCKPOT DOUBLE NUT CLUSTERS
This is a spin on the peanut clusters in a crockpot. For the cashew lover in you.
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Place nuts in bottom of 3-quart crock pot and stir to mix. Add all of the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time. Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets. Refrigerate until set.
EASY DOUBLE CHOCOLATE NUT CLUSTERS (CROCK POT)
Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.
Provided by ORTNmom
Categories Candy
Time 1h50m
Yield 75 pieces
Number Of Ingredients 7
Steps:
- Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
- Put by spoonfuls into mini muffin liners. Store in an airtight container.
Nutrition Facts : Calories 136.8, Fat 11.1, SaturatedFat 2.2, Sodium 99.4, Carbohydrate 7.7, Fiber 2, Sugar 4.1, Protein 4.4
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- Add almond bark followed by semi-sweet chocolate chips to slow cooker. Cover the top of the slow cooker with a kitchen towel or paper towels before adding the lid. This will catch condensation that can drip onto the chocolate when you lift the lid to stir which can cause the chocolate to seize.
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