Crockpot Sausage Sauerkraut Potatoes Recipes

Steps:

• Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Steps:

• Layer carrots and potatoes in crock pot, set aside.
• In a skillet, brown sausage on all sides and transfer to cooker.
• Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
• Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
• Place sauerkraut over all.
• Cover and cook on low till veggies are tender, about 8 hours.

Steps:

• In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
• In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
• Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
• Cover; cook on low setting for at least 8 hours or until vegetables are tender.