Tupper Dough Quick Breads Rolls Etc Recipes

Steps:

• put flour in a large Tupperware bowl. l Make a well in the center. Add milk, water, sugar, salt and eggs; sprinkle yeast over wet ingredients. Do not mix. Place seal on bowl and let sit for one hour. Add one cup of melted butter or margarine. Kneed or mix well. If too moist, add more flour. Return to bowl and seal. Leave until seal pops off. make rolls. Can be used to make runzas!!

Steps:

• Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
• Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
• Put seal on bowl and let rise until seal pops off.
• Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.

Steps:

• Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
• Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy - if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
• Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
• Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.

Steps:

• Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
• Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times. That's it; it's ready! (You can also mix this in your food processor or with a beater, but it's less fun!).
• Use your fingers to pat the pastry into a pie plate or pizza pan. Add the rest of your ingredients and bake.
• NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.

Steps:

• Put flour in fix-n-mix, make well in the center. Add milk, water, sugar, salt, eggs and then sprinkle with yeast. Do not mix. Seal and let set for one hour. Remove seal and add margarine. Knead (you may need to add additional flour). Return to bowl, seal and leave until seal pops. To hasten raising, put bowl in warm water for about 30 minutes. Divide dough into fourths, shape as desired and let rise until doubled. Bake at 375 degrees for 20-30 minutes.