Crunchy Fun Drops Recipes

CRUNCHY DROP COOKIES

Make and share this Crunchy Drop Cookies recipe from Food.com.

Provided by BrendaM

Categories Drop Cookies

Time 22m

Yield 36 Cookies

Number Of Ingredients 10

Crunchy Drop Cookies image

Steps:

Beat shortening, sugar, egg, milk and vanilla together until creamy.
Sift together flour, soda and salt; add to creamed mixture; blend well.
Stir in Quaker Harvest Crunch.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

Ingredients

1/2 cup shortening, soft
1 cup firmly packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quaker harvest crunch cereal
1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional)

CRUNCHY DROP COOKIES

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-1/2 dozen.

Number Of Ingredients 14

Crunchy Drop Cookies image

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1/2 cup chopped walnuts

CRUNCHY LUNCHBOX DROPS

When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made of stuff you usually have on hand.

Provided by mliss29

Categories Drop Cookies

Time 20m

Yield 18-24 cookies

Number Of Ingredients 7

Crunchy Lunchbox Drops image

Steps:

Preheat oven to 350°F.
Blend butter, brown sugar, egg, & vanilla.
Combine dry ingredients and blend with wet.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake about 12 minutes.
When done, remove immediately to wire rack.
Cookies will be soft when baked but will wrinkle while cooling.

Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 96.5, Carbohydrate 22.5, Fiber 0.2, Sugar 15.7, Protein 1.3

Ingredients

1/2 cup butter
1 1/3 cups brown sugar, firmly packed
1 egg, beaten
1/2 teaspoon vanilla
1 1/4 cups flour, sifted
1/4 teaspoon salt
1/4 teaspoon baking soda