IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
CRUSTLESS VEGETABLE PIE (STOVE TOP)
Make and share this Crustless Vegetable Pie (Stove Top) recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
- Add green onions, peas, and parsley, cover and cook for about a minute.
- Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
- Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
- Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
- Sprinkle with a little paprika.
Nutrition Facts : Calories 346.7, Fat 19.7, SaturatedFat 7.5, Cholesterol 239.3, Sodium 601.5, Carbohydrate 26.8, Fiber 4.4, Sugar 6.8, Protein 16.1
CRUSTLESS VEGETABLE PIE
A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.
Provided by Anita Hoffman
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. The frozen broccoli doesn't need to be cooked. Just thaw, drain and add it to the pie.
- 2. Stir together broccoli, onion, green pepper and cheese. Put into a greased 9 inch pie pan.
- 3. Blend remaining ingredients. Pour into pie pan.
- 4. Bake at 400 degrees for 35-45 minutes or until golden brown. Cool 5 minutes.
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- Add olive oil to a large skillet and place over medium high heat. Once hot, add garlic, green onions and sauté until fragrant. Then add in mushrooms, tomatoes, red bell pepper and corn; season with a little salt and pepper and cook for a few minutes until the mushrooms begin to soften. (We're not cooking the zucchini!) Remove veggies from heat and set aside.
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