MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
CHANTERELLE GRAVY WITH TARRAGON
At over $30 a pound, the chanterelle is a special occasion mushroom that has earned the nickname 'queen of the woods'. In this elegant pan gravy, aromatics like shallot and tarragon build flavor, butter and flour add texture, and the sweetness of Madeira balances the mushrooms' umami. Ladle it liberally on your turkey, then on toasted sandwich bread topped with a poached egg the day after.
Provided by Greg Lofts
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 35m
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Add shallot and mushrooms; season with salt. Cook, stirring occasionally, until tender and golden brown in places, 7 to 9 minutes.
- Add wine and boil until mostly evaporated, 1 to 2 minutes. Sprinkle evenly with flour; cook, stirring, until nutty and a golden-brown film forms on bottom of pan, 1 1/2 to 2 minutes. Add stock and bring to a boil, then reduce heat to low and simmer, stirring a few times, until reduced and thickened slightly, 7 to 10 minutes.
- Stir in tarragon and season with salt and white pepper. Serve, or refrigerate in an airtight container up to 3 days. Rewarm in a saucepan over medium-low heat before using.
MIXED-MUSHROOM AND TARRAGON GRAVY
Provided by Bruce Aidells
Categories Sauce Milk/Cream Herb Mushroom Sauté Thanksgiving Low Cal Tarragon Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 15
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes.
- Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.
- Whisk tarragon into gravy and serve.
MIXED MUSHROOM AND TARRAGON RISOTTO
Got this one from my cooking club...and it is incredibly yummy and easy to put together. You can use whatever fresh mushroom combination looks good at your market. Add a mixed green salad with a tart red wine vinaigrette to round it out for a perfect meal!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, bring broth and wine to a simmer.
- Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
- Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
- Remove mushrooms from saucepan with slotted spoon; set aside.
- Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
- Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
- Add all but 1/2 cup of the simmering broth mixture.
- Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
- Stir in tarragon and mushrooms.
- Cook 2 minutes, stirring constantly.
- Add cheese; stir to blend.
- If necessary, add remaining broth for a creamy consistency.
More about "mixed mushroom and tarragon gravy recipes"
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH …
Web Oct 3, 2020 ¾ pound mushrooms sliced ¼ cup onion finely diced 3 tablespoons butter 1 clove garlic minced 2 tablespoons red wine optional …
From spendwithpennies.com
5/5 (30)Total Time 25 minsCategory SauceCalories 133 per serving
From spendwithpennies.com
5/5 (30)Total Time 25 minsCategory SauceCalories 133 per serving
- Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
MUSHROOM GRAVY | RECIPETIN EATS
Web Mar 17, 2021 If there are lumps, just whisk vigorously to dissolve them. Cook for 3 to 4 minutes, or until it thickens to a thin-syrup consistency. Stir every now and then at first, then more regularly as the gravy thickens so …
From recipetineats.com
From recipetineats.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE - FOOD.COM
Web Nov 12, 2010 Ingredients: 14 Yields: 7 cups Nutrition information Advertisement ingredients Units: US 2 ounces dried porcini mushrooms 2 cups boiling water 1⁄4 cup …
From food.com
Servings 7Total Time 1 hr 45 minsCategory SaucesCalories 203 per serving
From food.com
Servings 7Total Time 1 hr 45 minsCategory SaucesCalories 203 per serving
EXOTIC MUSHROOMS AND TARRAGON CREAM RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MUSHROOM-AND-TARRAGON GRAVY | WOOLWORTHS TASTE
Web Transfer the mushrooms to a bowl. Add the vermouth to the pan and boil for 3 minutes, scraping any browned bits. Add 4 cups stock, the fresh mushroom mixture, porcini, and …
From taste.co.za
From taste.co.za
MIXED-MUSHROOM AND TARRAGON GRAVY | RECIPE | VEGAN …
Web Oct 27, 2013 - This super-savory gravy can be made a day ahead. Oct 27, 2013 - This super-savory gravy can be made a day ahead. Pinterest. Today. Watch. Shop. Explore. …
From pinterest.com
From pinterest.com
SHIITAKE MUSHROOMS GRAVY | GIANGI'S KITCHEN
Web Sep 11, 2022 However, remove the vegetables before adding the stock to the mushroom gravy. Enjoy one of my favorite gravy. Easy and always loved by everyone. If you enjoy …
From giangiskitchen.com
From giangiskitchen.com
CREAMY TARRAGON MUSHROOMS - BITE ON THE SIDE
Web Mar 7, 2022 Cook, stirring occasionally til the mushrooms are cooked and no liquid remains. Add the cream and dijon to the skillet and stir to combine. Bring to a boil and let …
From biteontheside.com
From biteontheside.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE - FOOD NEWS
Web Add enough chicken broth to pan juices to measure 5 cups; add to saucepan with mushrooms. Add flour paste and whisk to combine. Bring mixture to boil, stirring …
From foodnewsnews.com
From foodnewsnews.com
PORCINI MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
Web Mixed-Mushroom and Tarragon Gravy This super-savory mushroom gravy recipe can be made a day ahead. Roast Duck, Butternut squash, Cèpes, and Green Beans Quick …
From bonappetit.com
From bonappetit.com
MUSHROOM AND ONION GRAVY RECIPE | CDKITCHEN.COM
Web Add the onion and mushrooms and cook, stirring frequently, until soft. Remove the pan from the heat and set aside. In a large saucepan, heat the fat (or butter) until hot. Quickly …
From cdkitchen.com
From cdkitchen.com
ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON …
Web 8 ounces mushrooms, sliced. 1 bunch asparagus (1 pound), sliced into 3-inch pieces. 1 (8-ounce) package frozen artichoke hearts, thawed. 1/2 pint teardrop tomatoes, halved. 1/2 …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
BEST MUSHROOM GRAVY RECIPE - HOW TO MAKE MUSHROOM GRAVY
Web Oct 7, 2022 Directions 1 Heat a large skillet over medium-high heat. Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. …
From thepioneerwoman.com
From thepioneerwoman.com
MIXED-MUSHROOM AND TARRAGON GRAVY | KEEPRECIPES: …
Web Mixed-Mushroom and Tarragon Gravy Recipe byinessa Notes: Makes: 7 Servings The Technique: Make Ahead On Thanksgiving, do-aheads are key. This super-savory gravy …
From keeprecipes.com
From keeprecipes.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | EAT YOUR BOOKS
Web Save this Mixed-mushroom and tarragon gravy recipe and more from Bon Appétit Magazine, November 2010: Thanksgiving Special to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
RECIPES FOR THE MUSHROOM LOVER - FOOD NETWORK CANADA
Web Feb 10, 2022 Mushroom Bi Bim Bap An elegant take on the popular Korean meal with shiitake, king oyster mushrooms and a hint of citrus flavour. Serve with a soft-boiled egg …
From foodnetwork.ca
From foodnetwork.ca
MIXED-MUSHROOM AND TARRAGON GRAVY - BIGOVEN
Web 1 1/2 teaspoons Fresh tarragon chooped Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small …
From bigoven.com
From bigoven.com
ASPARAGUS MUSHROOM GRAIN BOWL RECIPE - NYT COOKING
Web 2 days ago Add 1 tablespoon of rice vinegar and the honey. Let cook until the asparagus is crisp-tender, 3 to 5 minutes, adding a tablespoon or two of water to the pan if it dries …
From cooking.nytimes.com
From cooking.nytimes.com
FILET MIGNON STEAKS WITH TARRAGON MUSHROOMS - HEALTHY SEASONAL …
Web Jan 27, 2014 Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Add scallion whites, mushrooms and salt, and cook, stirring occasionally until …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
MUSHROOM CREPES RECIPE | ALTON BROWN | FOOD NETWORK
Web For the crepes: Combine the eggs, milk, butter, salt and 1/2 cup water in the blender and blend for 7 to 10 seconds. Add the flour and blend until just combined, about 5 seconds, …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MUSHROOM SANDWICH WITH HORSERADISH TARRAGON CREAM - CTV
Web Mix together mayonnaise, horseradish, tarragon and chives in a small bowl. Season with pepper. To assemble the sandwiches: Spread mixture from step 4 onto one side of four …
From more.ctv.ca
From more.ctv.ca
You'll also love