CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
CHOCOLATE RUM CAKE
Luscious Dark Chocolate Rum Cake. The cake can be served plain, or it is delicious with coffee flavored whipped cream.
Provided by Steve P.
Categories Dessert
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Adjust rack one-third up from the bottom of the oven and preheat to 325°F.
- Choose a 9 inch Bundt pan or any other turban tube pan (10 cup capacity).
- Butter the pan well, then dust the whole inside of the pan with fine, dry plain bread crumbs.
- Shake out any excess crumbs and set aside.
- Sift together the flour, baking soda and salt, set aside.
- Melt chocolate in a small double boiler or microwave on low setting.
- Set aside to cool slightly.
- In a 2 cup glass measuring jug dissolve the coffee in the boiling water.
- Add cold water to the 1 1/2 cup line.
- Add 1/2 cup of dark rum. Set aside to cool completely.
- In a large bowl of an electric mixer, cream the butter, add the vanilla and sugar.
- Add the eggs one at a time, beating until smooth.
- Add chocolate and beat to mix well.
- Adjust the machine to low speed, add the dry ingredients and the coffee/rum liquid alternately and gradually to avoid splashing.
- Scrape the bowl with a spatula, and beat until smooth.
- Pour into pan, smooth the top to make level.
- Bake for 1 hour 10 minutes.
- Test for doneness with a cake tester or a long thin barbecue stick and bake only until the tester comes out clean and dry.
- Cool in the pan for 15 minutes, then cover with a rack and invert.
- Remove the pan.
- Using a pastry brush or any 1 inch bristle paint brush, paint the cake with the extra 1/3 cup of dark rum, it will absorb completely.
- Leave the cake on the rack to cool.
- The cake can be served plain, or it is delicious with coffee flavored whipped cream.
CHOCOLATE RUM CAKE
Top off a Mexican meal in style with this traditional dessert. Cake mix makes it simple!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Carefully pour whipping cream mixture evenly over top of cake. Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake.
- In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Frost cake with whipped cream mixture. Sprinkle with coconut and pecans. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 0 g
DOUBLE CHOCOLATE RUM CAKE
My husband and I made this one holiday and it became a family favorite instantly! It always disappears quickly or leftovers leave with our guests or family!
Provided by Ruth woolbright
Categories Chocolate
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Sift together the cake and pudding mixes.
- 2. In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
- 3. Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
- 4. Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
- 5. Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.
More about "cruzan double chocolate rum cake recipes"
FOOLPROOF CRUZAN RUM CAKE • BLACK FOODIE
From blackfoodie.co
Servings 8Category Caribbean
DOUBLE-CHOCOLATE RUM CAKE - FROM THE CAKE DOCTOR …
From bigoven.com
Cuisine Not SetTotal Time 2 hrsCategory DessertsCalories 586 per serving
WICKED & EASY DOUBLE CHOCOLATE RUM CAKE - GOSLINGS RUM
From goslingsrum.com
CHOCOLATE RUM CAKE FROM SCRATCH | BAKERS ROYALE
From bakersroyale.com
CRUZAN RUM CAKE | PORTSIDE CUISINE
From portsidecuisine.com
CHOCOLATE RUM CAKE | BAKED BREE
From bakedbree.com
CRUZAN RUM CAKE | PORTSIDE CUISINE
From portsidecuisine.com
CHOCOLATE RUM CAKE | DIXIE CRYSTALS
From dixiecrystals.com
RICH CHOCOLATE AND RUM CAKE RECIPES | GOODTO
From goodto.com
DELICIOUS CHOCOLATE RUM CAKE RECIPE FROM SCRATCH
From cakedecorist.com
CHOCOLATE COCONUT MALIBU RUM CAKE | URBAN BAKES
From urbanbakes.com
WOODLAND CHOCOLATE RUM CAKE - TWO CUPS FLOUR
From twocupsflour.com
CHOCOLATE RUM CAKE | BEYOND FROSTING
From beyondfrosting.com
DOUBLE CHOCOLATE RUM CAKE - MELISSA DARNAY MELISSA …
From melissadarnay.com
CRUZAN DOUBLE CHOCOLATE RUM CAKE RECIPE - PINTEREST
From pinterest.com
You'll also love