Crystal Light No Bake Lemonade Pie Recipes

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FLUFFY LEMON PIE

"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Fluffy Lemon Pie image

Steps:

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

CRYSTAL LIGHT NO BAKE LEMONADE PIE

I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.

Provided by bmcnichol

Categories     < 15 Mins

Time 5m

Yield 2 pies

Number Of Ingredients 5



Crystal Light No Bake Lemonade Pie image

Steps:

  • Mix pudding and milk.
  • Mix tub of Crystal Light with Cool Whip and combine with pudding.
  • Pour into pie crusts.
  • Refrigerate.

2 (1 ounce) boxes sugar-free instant vanilla pudding mix
2 1/2 cups milk
1 (1 ounce) container Crystal Light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink)
16 ounces Cool Whip, thawed
2 graham cracker pie crust

CRYSTAL LIGHT LEMON PIE

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 5



Crystal Light Lemon Pie image

Steps:

  • Mix together pudding mix, Crystal Light and milk. Be sure these ingredients are well blended and starts to thicken. Add in the whipped topping. Blend in on meduim speed. Don't over mix.
  • Pour filling in two pie shells.
  • Refrigerate two hours or over night.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 small pkg. vanilla sugar free instant pudding mix
1 tub e Crystal Light Lemonade Mix
4 cups 2% milk (works best)
1 tub (16 oz.) light whipped topping
2 ready made graham cracker pie shells (reduced fat or regular)

LEMONADE PIE (NO BAKE)

Make and share this Lemonade Pie (No Bake) recipe from Food.com.

Provided by Debra Stuart

Categories     Pie

Time P1DT10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4



Lemonade Pie (No Bake) image

Steps:

  • Use mixer and mix the first three ingredients until fluffy.
  • Pour into ready made crust.
  • Refrigerate until firm. I let it set overnight.
  • This can also be made with limeade and/or chocolate cookie crusts.

Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)

EASY CRYSTAL LIGHT LEMON PIE

A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.

Provided by BeachGirl

Categories     Pie

Time 3h20m

Yield 1 9inch pie, 8-12 serving(s)

Number Of Ingredients 8



Easy Crystal Light Lemon Pie image

Steps:

  • Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
  • Cool.
  • In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
  • Gradually add 1/4 cup sugar and beat until egg whites are stiff.
  • Set aside.
  • In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
  • Process on High about 40 seconds.
  • Add egg yolks and process another 10 seconds.
  • With food processor running, add Crystal Light powder and crushed ice.
  • Process until smooth.
  • Pour into mixing bowl and gently fold in egg white mixture until well-blended.
  • Pour into baked pie crust.
  • Sprinkle with lemon zest.
  • Chill several hours until set.
  • To serve, slice into wedges and top with fat-free non-dairy topping.

1 9-inch pie shell
2 envelopes unflavored gelatin
1/2 cup granulated sugar
3/4 cup boiling water
2 whole eggs, separated
1/2 ounce crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde)
1 cup crushed ice
1 -2 tablespoon fresh lemon zest

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